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Best Way To Cook Sweet Corn With Husk On

Sweet corn is a favorite summer vegetable that is enjoyed by many Americans. It is packed with nutrients and is a good source of fiber, vitamins, and minerals. There are many ways to cook sweet corn, but cooking it with the husk on is one of the best ways to preserve its flavor and nutrients. In this article, we will explore the best way to cook sweet corn with husk on.

Ingredients

To cook sweet corn with husk on, you will need the following ingredients:

  • 4 ears of fresh sweet corn
  • 1/4 cup of salt
  • Water

Make sure that the sweet corn you use is fresh and has not been sitting for too long. This will ensure that it is tender and juicy.

Sweet Corn With Husk On

Instructions

Follow these steps to cook sweet corn with husk on:

  1. Start by removing any loose husks and silk from the ears of corn.
  2. In a large pot, add enough water to cover the ears of corn. Add 1/4 cup of salt to the water and stir to dissolve.
  3. Add the ears of corn to the pot, making sure that they are fully submerged in the water.
  4. Place the pot on the stove and bring it to a boil over high heat. Once the water is boiling, reduce the heat to medium-high and let the corn cook for 10-15 minutes.
  5. Once the corn is cooked, remove it from the pot and let it cool for a few minutes before serving.

You can serve the sweet corn as is, or you can add a little bit of butter or salt for extra flavor.

Tips

Here are some tips to help you cook the perfect sweet corn with husk on:

  • Make sure to soak the ears of corn in water for at least 30 minutes before cooking. This will help keep the husk from catching fire on the grill or in the oven.
  • If you are grilling the ears of corn, leave the husk on and wrap them in aluminum foil. This will help them cook evenly and prevent them from burning.
  • If you prefer your sweet corn to be a little bit sweeter, add a teaspoon of sugar to the pot when you are cooking it.

By following these tips and instructions, you will be able to cook sweet corn with husk on that is tender, juicy, and full of flavor.

Conclusion

Cooking sweet corn with husk on is one of the best ways to preserve its flavor and nutrients. With just a few simple steps, you can cook tender and juicy ears of corn that are perfect for summertime barbecues and family gatherings. So next time you are looking for a delicious and healthy side dish, try cooking sweet corn with husk on.

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