Air Fry Frozen Corn On The Cob
Who doesn't love the taste of fresh corn on the cob? However, sometimes fresh corn is not always in season or available at your local grocery store. The good news is that frozen corn on the cob is a great alternative and can be just as delicious if prepared properly. And how do you prepare it? The answer is simple: air frying. Air frying frozen corn on the cob is the easiest and quickest way to enjoy delicious corn on the cob all year round.
Why Air Fry Frozen Corn On The Cob?
There are many benefits to air frying frozen corn on the cob. Firstly, it is much healthier than cooking it in a pot of boiling water, which can strip the corn of its nutrients. Additionally, air frying is much quicker than traditional cooking methods, allowing you to have delicious corn on the cob in a fraction of the time. Air frying also gives you that grilled flavor without the need for an outdoor grill or charcoal.
The Ingredients
The ingredients required for air frying frozen corn on the cob are minimal. All you need is your frozen corn on the cob, some olive oil or butter, salt, and pepper. That's it!
The Air Frying Method
Now that you have your ingredients, it's time to air fry your frozen corn on the cob. The method is simple:
- Preheat your air fryer to 390°F (200°C)
- Brush each ear of corn with olive oil or melted butter
- Sprinkle salt and pepper to taste
- Place the corn on the cob in the air fryer basket
- Air fry for 10 to 15 minutes, turning the corn halfway through
- Remove the corn from the air fryer and let it cool for a few minutes before serving
Additional Tips
Here are some additional tips to make your air fryer corn on the cob even more delicious:
- For a smoky flavor, add a sprinkle of paprika or chili powder to the corn before air frying
- If you prefer your corn with a little sweetness, add a teaspoon of honey or maple syrup to the butter before brushing it on the corn
- Sprinkle your corn with some grated Parmesan cheese for an extra kick of flavor
- If you are cooking multiple ears of corn, make sure they have enough space in the air fryer basket so that they cook evenly
The Verdict
Air frying frozen corn on the cob is the easiest and quickest way to enjoy this delicious treat all year round. With minimal ingredients, quick cooking time, and endless flavor options, you can't go wrong with this method. So next time you're looking to enjoy some corn on the cob, skip the pot of boiling water and fire up your air fryer instead!