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Corn And Green Chili Soup Pioneer Woman

Corn And Green Chili Soup

If you're in the mood for a warm, comforting meal on a chilly day, then you might want to try making corn and green chili soup pioneer woman style. This recipe is easy to follow and yields a delicious, flavorful soup that is perfect for any occasion. Whether you're cooking for family, friends, or just for yourself, this recipe will surely satisfy your craving.

Ingredients

Corn And Green Chili Soup Ingredients

Here are the ingredients that you'll need to make this corn and green chili soup pioneer woman style:

  • 1 tablespoon of vegetable oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cans of creamed corn
  • 1 can of green chilies
  • 1 can of black beans, drained and rinsed
  • 4 cups of chicken broth
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • Tortilla chips for serving (optional)

Instructions

Corn And Green Chili Soup Instructions

Here are the step-by-step instructions on how to make this delicious corn and green chili soup:

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sauté for another minute.
  3. Add the diced tomatoes, creamed corn, green chilies, drained and rinsed black beans, chicken broth, ground cumin, chili powder, salt, and black pepper. Stir well.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
  5. Once the soup is done simmering, add the shredded cheddar cheese and stir until it's melted and combined with the soup.
  6. Remove the pot from the heat and stir in the sour cream.
  7. Serve the soup hot with a handful of tortilla chips on top (optional).

Tips and Variations

Corn And Green Chili Soup Variations

Here are a few tips and variations that you can try when making this corn and green chili soup:

  • If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth and omit the shredded cheddar cheese.
  • If you want to add more protein to the soup, you can add diced cooked chicken or ground beef.
  • If you like your soup spicier, you can add a few dashes of hot sauce or red pepper flakes.
  • If you want to make this soup even creamier, you can add a can of evaporated milk or half-and-half.
  • If you don't have canned green chilies, you can use fresh green chilies or jalapeños.

Conclusion

Corn and green chili soup pioneer woman style is an easy and delicious comfort food that everyone will love. With simple ingredients and step-by-step instructions, you can make this soup in no time. Whether you're cooking for a crowd or just for yourself, this recipe is sure to satisfy your hunger and warm you up on a cold day. So why not give it a try and enjoy the goodness of this flavorful soup?

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