Recipe For Grilled Corn On The Cob In Aluminum Foil
Grilled corn on the cob is a staple at summer barbecues and picnics. There's something about the smoky, charred flavor that just screams summertime. But if you're looking for a way to take your grilled corn to the next level, then try grilling it in aluminum foil. This method ensures that the corn is cooked to perfection, and it also allows you to add some delicious flavorings to the corn while it cooks.
Ingredients:
- 4 Ears of fresh corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Instructions:
1. Start by preheating your grill to medium heat.
2. While your grill is heating up, shuck the corn and remove the silk.
3. Cut four pieces of aluminum foil, each large enough to wrap around one ear of corn.
4. Place one ear of corn on each piece of foil.
5. Add one tablespoon of butter to each ear of corn. You can either place the butter directly on top of the corn or place it on the foil next to the corn.
6. Season each ear of corn with salt and pepper to taste.
7. Wrap the foil tightly around each ear of corn, making sure there are no gaps or holes in the foil.
8. Place the foil-wrapped corn on the preheated grill, and cook for about 15-20 minutes, turning occasionally. The length of cooking time will depend on the heat of your grill and how charred you like your corn.
9. Once the corn is done, carefully remove it from the grill and let it cool for a few minutes before unwrapping the foil.
10. Serve the corn hot, with additional butter and salt and pepper if desired.
Variations:
If you want to mix things up a bit, here are some additional flavorings you can add to your grilled corn on the cob:
- Garlic butter: Mix minced garlic with softened butter and spread it over the corn before wrapping it in foil.
- Lime and cilantro: Squeeze fresh lime juice over the corn and sprinkle with chopped cilantro before wrapping it in foil.
- Parmesan cheese: Sprinkle grated Parmesan cheese over the corn before wrapping it in foil.
- Bacon: Chop up some cooked bacon and sprinkle it over the corn before wrapping it in foil.
- Spicy: Mix some chili powder, cumin, and paprika together and sprinkle it over the corn before wrapping it in foil.
No matter what flavorings you use, grilling corn on the cob in aluminum foil is a surefire way to get perfectly cooked, delicious corn every time.
Conclusion:
Now you know how to take your grilled corn on the cob to the next level. Grilling it in aluminum foil not only ensures that the corn is cooked to perfection, but it also allows you to add some delicious flavorings while it cooks. Experiment with different flavorings to find your favorite, and enjoy the taste of summer all year round.