Microwave Husked Corn On The Cob Time
If you are in a hurry but still want to enjoy delicious corn on the cob, then microwaving might be just the solution you're looking for. Cooking husked corn on the cob in the microwave is super easy and quick, and it yields a tender and juicy result that is hard to resist. This article will guide you through the microwave husked corn on the cob time, tips and tricks to achieve the perfect corn every time.
Why microwave corn on the cob?
Corn on the cob is a staple of the summer season and is enjoyed by many people worldwide. Traditionally, corn on the cob is cooked in boiling water or grilled, but microwaving is a great alternative for those who don't have the time or inclination to cook it in the conventional way. Microwaving corn on the cob is also a healthier option, as it requires no additional fats or oils to cook, which makes it a perfect choice for those watching their calorie intake.
How to prepare corn on the cob for microwaving?
The first thing you need to do before microwaving corn on the cob is to remove the husks and silk. This might seem like a daunting task, but it's actually quite simple. Start by pulling down the husks until they expose the entire cob, then grab the silk and remove it from the cob. Finally, trim off any excess husks at the stem end.
Microwaving Corn on the Cob: What You Need to Know
To cook corn on the cob in the microwave, you need a microwave-safe dish that is deep enough to hold the cobs and a microwave. Place the prepared corn on the dish, and add enough water to cover the cobs. Cover the dish with a microwave-safe lid or plastic wrap, making sure to leave a vent for the steam to escape. Microwave the corn on high for 4-6 minutes per cob. The cooking time may vary depending on your microwave wattage, so it may be necessary to adjust the time accordingly. To check if your corn is done, you can pierce the kernels with a knife or fork. If they are tender, then they are ready.
Flavoring options for microwaved corn on the cob
One of the best things about corn on the cob is that it's a versatile dish that can be flavored in many ways. Once your corn is cooked, you can add butter, salt, pepper, or any other seasoning to enhance its flavor. Some people also like to add some herbs, such as thyme or rosemary, or even cheese or bacon bits for an extra kick. You can experiment with different flavor combinations until you find the one that works best for you.
Conclusion
Cooking microwaved corn on the cob is a quick and easy way to enjoy this summer favorite. The husked corn on the cob time in the microwave takes just a few minutes, and with a few flavorings added, you can have a delicious snack or side dish that will satisfy your taste buds. With these tips and tricks, you can cook perfect corn on the cob every time in the microwave, making your summer season even more enjoyable.