Microwave Corn On The Cob In Husk Recipe
There's nothing quite like biting into a fresh ear of corn during the summer months. But when you're short on time or don't want to spend hours cooking, the microwave can be your best friend. In this article, we'll show you how to cook corn on the cob in the microwave while still keeping it in the husk. This method is easy, quick, and yields perfectly cooked corn every time.
Ingredients
Before we dive into the recipe itself, let's go over the ingredients you'll need:
- Fresh ears of corn (as many as you want to cook)
- Water
That's it! No need for butter or salt since the corn will be perfectly cooked and flavorful on its own.
Instructions
1. Start by selecting fresh ears of corn. Look for husks that are bright green and tightly wrapped around the corn. Avoid any ears of corn with brown or yellowed husks.
2. Rinse the ears of corn under running water to remove any dirt or debris. Shake off any excess water.
3. Place the ears of corn in the microwave, still in their husks. Add a small amount of water to the bottom of the microwave-safe container. This will help steam the corn and prevent it from drying out. Depending on the size of your microwave, you may need to cook the ears of corn in batches.
4. Microwave the ears of corn on high for 4-6 minutes per ear. Cooking time will vary depending on your microwave's wattage and how many ears of corn you're cooking at once. As a general rule, you should cook the corn for 3-4 minutes per ear of corn.
5. After the cooking time has elapsed, use oven mitts to carefully remove the container from the microwave. The ears of corn will be hot, so be careful not to burn yourself.
6. Let the ears of corn cool for a few minutes before handling them. Once they've cooled down, use a sharp knife to cut off the bottom of the husk (where the stalk was attached to the ear of corn). Then, grab the top of the husk and pull down towards the bottom of the ear of corn. The husk and silk should come off easily.
7. Enjoy your perfectly cooked corn on the cob!
Tips and Tricks
Cooking corn on the cob in the microwave is a simple and quick process, but here are a few tips to ensure you get the best results:
- Cook the ears of corn in batches if you have a small microwave. You don't want to overcrowd the container, as this can affect the cooking time and result in unevenly cooked corn.
- Make sure to add a small amount of water to the bottom of the microwave-safe container. This will help steam the corn and prevent it from drying out.
- Let the ears of corn cool down for a few minutes before removing the husks. This will make it easier to handle and prevent you from burning yourself.
Conclusion
Cooking fresh corn on the cob in the microwave is a simple and quick process that yields perfectly cooked corn every time. By following the steps outlined in this article, you'll be able to enjoy fresh, delicious corn without spending hours cooking or prepping. So the next time you're short on time or don't feel like firing up the grill, give this microwave corn on the cob in husk recipe a try!