Recipe For Shrimp Sausage Corn And Potatoes
If you're looking for a hearty, flavorful, and easy-to-make meal, then look no further than this recipe for shrimp sausage corn and potatoes. Featuring a combination of succulent shrimp, savory sausage, sweet corn, and tender potatoes, this dish is sure to satisfy your hunger and your taste buds alike. In this article, we'll provide step-by-step instructions for preparing this delicious one-pot meal, as well as tips for selecting the best ingredients and serving suggestions.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. smoked sausage, sliced
- 3 ears of corn, shucked and cut into rounds
- 1 lb. baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. fresh parsley, chopped
- 3 tbsp. butter
- 3 tbsp. olive oil
- Salt and pepper, to taste
Instructions:
Step 1: Prep the Ingredients
Before you begin cooking, it's important to get all of your ingredients prepped and ready to go. Start by peeling and deveining the shrimp, slicing the sausage, shucking and cutting the corn, and halving the baby potatoes. Chop the onion and mince the garlic, and set everything aside in separate bowls or on a cutting board.
Step 2: Cook the Sausage and Veggies
Next, heat the olive oil and butter in a large pot over medium-high heat. Add the sliced sausage and cook for 3-4 minutes, until browned on all sides. Remove the sausage from the pot and set it aside in a bowl.
Add the onion and garlic to the pot and sauté for 2-3 minutes, until softened. Add the corn and potatoes to the pot, along with a pinch of salt and pepper. Stir everything together and let the vegetables cook for 5-6 minutes, until they start to soften.
Step 3: Add the Shrimp and Seasonings
Once the vegetables have softened, add the shrimp to the pot and stir everything together. Let the shrimp cook for 3-4 minutes, until they turn pink and start to curl up.
Add the cooked sausage back into the pot and stir everything together. Season the dish with additional salt and pepper, to taste. Finally, sprinkle the chopped parsley over the top of the dish, and serve hot.
Serving Suggestions:
This shrimp sausage corn and potatoes dish is a complete meal in itself, but you can also serve it alongside some crusty bread or a fresh green salad, if you like. To make the dish even more flavorful, you could add some cajun seasoning or hot sauce to the pot, or top it with grated cheese or sour cream.
The Bottom Line:
This recipe for shrimp sausage corn and potatoes is a perfect example of a delicious, easy-to-make one-pot meal. With just a few simple ingredients and some basic cooking techniques, you can create a hearty, flavorful, and nutritious dish that will satisfy your hunger and your taste buds. So why not give it a try for your next dinner or weekend meal?