Mexican Corn On The Cob With Mayonnaise
When it comes to street food in Mexico, one dish stands out from the rest - elote, or Mexican corn on the cob. This simple yet delicious snack has become a cultural staple, enjoyed by Mexicans and tourists alike. But what sets Mexican corn on the cob apart from the traditional version is the addition of creamy mayonnaise, chili powder, lime juice, and crumbly cheese, turning it into a flavor explosion in your mouth.
Origins of Elote
The origins of elote can be traced back to pre-Columbian times when Native Americans in Mexico cultivated corn as a staple crop. The word "elote" comes from the Nahuatl word "elotitutl," meaning tender cob. Over time, elote became a popular street food in Mexico and other Latin American countries.
How To Make Mexican Corn On The Cob With Mayonnaise
To make Mexican corn on the cob with mayonnaise, you will need the following ingredients:
- 4 ears of corn, husks and silk removed
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into quarters
- 1 tablespoon chili powder
Instructions:
- Preheat grill to medium-high heat.
- Grill corn for about 10-12 minutes, turning it occasionally until it is lightly charred.
- Remove corn from the grill and brush it with mayonnaise.
- Sprinkle chili powder, crumbled cotija cheese, and fresh cilantro over each ear of corn.
- Squeeze a lime wedge over the corn to bring all the flavors together.
The result is a juicy, savory, and slightly sweet snack that's perfect for summer cookouts or any time of the year.
Health Benefits of Corn
Aside from its delicious flavor, corn is also a highly nutritious food. It's packed with fiber, protein, and essential vitamins and minerals such as thiamin, folate, and vitamin C. Corn is also rich in antioxidants and carotenoids that can help prevent chronic diseases such as heart disease, cancer, and diabetes.
Conclusion
Mexican corn on the cob with mayonnaise is a delicious twist on a classic dish that's easy to make and packed with flavor. Whether you're enjoying it at a summer barbecue, a street food festival, or in your own backyard, this dish is sure to be a hit. Plus, with the health benefits of corn, you can feel good about indulging in this tasty snack.