Jiffy Cornbread With Creamed Corn And Sour Cream Recipe
Looking for a simple and delicious cornbread recipe? Look no further than Jiffy cornbread with creamed corn and sour cream recipe. This recipe takes the classic cornbread and adds a twist that will leave your taste buds wanting more. It's quick, easy and perfect for any meal.
Ingredients:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, melted butter, eggs, milk, salt, and black pepper.
- Mix all the ingredients until well combined.
- Pour the batter into an 8-inch greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve and enjoy your delicious Jiffy cornbread with creamed corn and sour cream!
Tips:
- If you want your cornbread to be sweeter, you can add a tablespoon of sugar to the ingredients.
- You can also add chopped jalapeños or green chilies to the batter for a spicy kick.
- To make this recipe gluten-free, use a gluten-free cornbread mix.
Conclusion:
Jiffy cornbread with creamed corn and sour cream recipe is a perfect side dish for any meal. It's easy to make, and the addition of creamed corn and sour cream makes it extra moist and tasty. With just a few simple ingredients, you can have a delicious cornbread on your table in no time.