Corn On Cob In Microwave Husk Off
Summer is here and the season of barbecues and outdoor gatherings with friends and family is upon us. One of the most popular summer foods is corn on the cob, and there are a variety of ways to prepare this delicious treat. However, the traditional method of boiling or grilling corn on the cob can be time-consuming and messy. In this article, we will explore how to cook corn on the cob in the microwave with the husk off.
Why Cook Corn on the Cob in Microwave Husk Off?
There are several reasons why you might choose to cook corn on the cob in the microwave with the husk off:
- It is a quick and easy way to cook corn on the cob.
- It is less messy than boiling or grilling corn on the cob.
- You can season the corn on the cob before cooking it in the microwave.
What You Will Need
To cook corn on the cob in the microwave with the husk off, you will need:
- Fresh corn on the cob
- A sharp knife
- Plastic wrap or a microwavable plate cover
- A microwave-safe dish
How to Cook Corn on the Cob in Microwave Husk Off
Now that you have gathered your materials, it’s time to cook the corn on the cob in the microwave with the husk off. Follow these steps:
- Remove the husk and silk from the corn on the cob.
- Wash the corn on the cob under cold running water.
- Place the corn on the cob in a microwave-safe dish.
- Add any seasoning you like, such as butter, salt, or pepper.
- Cover the corn on the cob with plastic wrap or a microwavable plate cover.
- Microwave the corn on the cob for 3 to 5 minutes, depending on your microwave’s wattage.
- Using oven mitts, carefully remove the dish from the microwave.
- Let the corn on the cob cool for a few minutes before serving.
Tips for Cooking Corn on the Cob in Microwave Husk Off
Here are some tips to help you cook corn on the cob in the microwave with the husk off:
- Be careful when removing the plastic wrap or plate cover from the dish, as steam can be released and cause burns.
- Make sure you wash the corn on the cob well before cooking to remove any dirt or debris.
- Experiment with different seasonings to find your favorite way to prepare corn on the cob.
- If you prefer your corn on the cob to be slightly softer, add a tablespoon of water to the dish before microwaving.
- If your microwave does not have a turntable, rotate the dish halfway through cooking to ensure even cooking.
Conclusion
Corn on the cob is a staple of summer barbecues and outdoor gatherings, and cooking it in the microwave with the husk off is a quick and easy way to enjoy this delicious treat. By following these simple steps and tips, you can cook corn on the cob in the microwave with the husk off in just a few minutes, leaving you more time to enjoy the company of friends and family.