Cooking Corn On The Cob In Air Fryer
If you're a fan of corn on the cob, you might be curious about cooking it in an air fryer. Air fryers are a great way to cook food quickly and with less oil, making them a popular choice for anyone looking to eat healthier. In this article, we'll guide you through the process of cooking corn on the cob in an air fryer, from selecting the right corn to prepping and seasoning it. Let's get started!
Choosing the Right Corn
The first step in cooking corn on the cob in an air fryer is to choose the right ears of corn. Look for fresh corn that is still in its husk, with bright green, tightly closed leaves. You'll also want to inspect the kernels to make sure they are plump and juicy, with no signs of mold or discoloration.
It's also important to choose the right size of corn for your air fryer. Most air fryers have a fairly small basket, so you'll want to select ears of corn that are relatively small and narrow. If the corn is too large, it may not fit in the basket or may not cook evenly.
Preparing the Corn
Once you've selected your ears of corn, it's time to prep them for the air fryer. Start by removing the outermost layer of leaves from the corn, being careful not to damage the kernels underneath. You may also want to trim off the excess stem at the bottom of the ear.
Next, you'll want to soak the corn in water for at least 30 minutes. This will help prevent the husks from catching on fire in the air fryer and will also help steam the corn as it cooks. After soaking, pat the corn dry with a towel.
Seasoning the Corn
Now it's time to add some flavor to your corn on the cob. There are countless seasonings and flavors you can use, but some popular options include:
- Butter and salt
- Garlic butter
- Lime and chili powder
- Parmesan cheese
- Cajun seasoning
Once you've chosen your seasonings, brush them onto the corn using a pastry brush or your hands. Make sure to coat the entire ear of corn, including the kernels and the husks.
Cooking the Corn
Now it's time to cook your corn on the cob in the air fryer. Preheat your air fryer to 400°F (200°C) and place the corn in the basket, making sure it's not too crowded. Cook for 12-15 minutes, flipping the corn halfway through to ensure even cooking.
When the corn is finished cooking, remove it from the air fryer and let it cool for a few minutes. Then, carefully remove the husks and silk from the corn and serve hot.
Tips for Perfect Corn on the Cob in Air Fryer
To ensure your corn on the cob turns out perfectly every time, here are a few tips:
- Don't overcrowd the air fryer basket - this can cause uneven cooking and may prevent the corn from cooking properly.
- Experiment with different seasonings and flavors to find your favorite.
- If you prefer your corn less charred, wrap it in foil before air frying.
- Adjust the cooking time depending on the size and thickness of your corn.
Conclusion
Cooking corn on the cob in an air fryer is a quick and easy way to enjoy this summertime staple. With these tips, you'll be able to select the perfect ears of corn, prep and season them to perfection, and cook them to perfection in your air fryer. So fire up your air fryer and get ready to enjoy some delicious corn on the cob!