Best Recipe For Corn On The Cob Grilled
Corn on the cob is the perfect summer side dish that can be cooked in a variety of ways, but nothing beats the smokey flavor and char marks of grilled corn on the cob. Grilling corn on the cob is easy and gives an extra flavor punch to the dish. Here's the best recipe for corn on the cob grilled to perfection:
Ingredients:
- 6 ears of corn on the cob, husked
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon freshly ground black pepper
Instructions:
- Preheat the grill to medium-high heat.
- Place the husked corn on the grill and cook, turning occasionally until charred on all sides, approximately 10 to 12 minutes.
- Meanwhile, in a small bowl, mix the melted butter, minced garlic, chopped parsley, salt, and black pepper.
- Once the corn is charred, remove it from the grill and brush the butter mixture generously over each ear of corn while it’s still warm.
- Serve immediately and enjoy!
This recipe is a perfect way to enjoy corn on the cob during summer barbecues, family dinners and dinners with friends. Follow these simple steps and get ready to impress your guests!
Tips:
- Soak the corn in cold water for 10 to 15 minutes before grilling, this will prevent the husks from burning.
- For more flavor, add any desired spices or herbs to the butter mixture.
- Make sure to rotate the corn often to ensure even grilling and prevent burning.
- For a vegan option, replace the butter with olive oil.
Grilled corn on the cob is a delicious, healthy and convenient side dish for any occasion. It's easy to make and provides endless possibilities for customization. With this recipe, you can impress your guests with your skills and creativity. Happy grilling!