Best Method To Boil Corn On The Cob
Corn on the cob is a summer staple across the United States. Whether you’re having a barbecue, picnic, or just a casual dinner, boiled corn on the cob is a great addition to any meal. But what is the best way to boil corn on the cob? In this article, we will explore the various methods and provide you with the best way to boil corn on the cob.
Choosing the Right Corn
The first step in boiling corn on the cob is choosing the right corn. When choosing, look for ears of corn that have bright green husks, fresh-looking silks, and plump kernels. If possible, it's always best to choose corn that was picked that day or the day before. Fresh corn on the cob tastes better than corn that has been sitting in a store for a few days.
Preparing the Corn
Before boiling corn on the cob, remove the husks and silk. Husks are the green, leafy part of the corn that covers the kernels. Silk is the thin, thread-like strands that cover each kernel. Gently pull back the husks and remove the silk. Rinse the corn under water to remove any remaining silk.
Boiling the Corn
There are several ways to boil corn on the cob. Here is the best method:
- Fill a large pot with enough water to cover the corn.
- Add a pinch of salt to the water.
- Bring the water to a boil over high heat.
- Add the prepared corn to the boiling water.
- Cover the pot with a lid and boil for 5-7 minutes.
- Remove the corn from the water with tongs and serve hot with butter, salt, and pepper.
Boiling corn on the cob for too long can make it tough and chewy, so make sure to follow the recommended boiling time.
Alternative Cooking Methods
While boiling is a traditional way to cook corn on the cob, there are alternative methods that can be just as delicious:
- Grilling: Brush the prepared corn with butter, salt, and pepper, and grill on medium-high heat for 10-15 minutes, turning occasionally.
- Oven-roasting: Preheat the oven to 350°F. Brush the prepared corn with butter, salt, and pepper, wrap in foil, and roast for 20-25 minutes.
- Microwaving: Wrap the prepared corn in damp paper towels and microwave on high for 3-5 minutes.
Each of these methods has its own unique flavor and texture.
Conclusion
Boiling corn on the cob is a simple and delicious way to prepare this summer staple. Remember to choose fresh corn, prepare it properly, and boil for the recommended time. If you’re feeling adventurous, try alternative cooking methods like grilling, oven-roasting, or microwaving for a new take on this classic dish. Enjoy!