Best Corn On The Cob In The Oven
Corn on the cob is a staple during the summer season in the United States. It's a delicious and versatile food that can be prepared in many ways, including boiling, grilling, and roasting. In this article, we will focus on the best corn on the cob in the oven. We will cover various techniques and seasonings that will help you achieve the perfect taste and texture. Let's get started.
Choosing The Right Corn
The first step in making the best corn on the cob in the oven is choosing the right corn. Look for fresh, sweet corn with plump kernels that are tightly packed together. Avoid corn that has brown spots or is too dry. It's also important to choose corn that is in season for the best taste and quality. In the United States, corn is in season from May to September.
Prepping The Corn
Before you start cooking the corn, you will need to prep it. Start by removing the husks and silk from the corn. You can do this by gently pulling down on the husks and peeling them off one by one. Once you have removed the husks, use a small brush or your hands to remove any remaining silk.
Next, rinse the corn under cold water to remove any dirt or debris. Once the corn is clean, pat it dry with a paper towel.
Seasoning The Corn
Seasoning is an essential part of making the best corn on the cob in the oven. There are many ways to season corn, including using butter, herbs, spices, and other seasonings.
One popular way to season corn is to use butter. You can melt the butter and brush it onto the corn, or you can place small pieces of butter on top of the corn before roasting. You can also add herbs and spices to the butter for extra flavor. Some popular herbs and spices for corn include garlic, thyme, and paprika.
Another popular way to season corn is to use a seasoning blend. You can buy pre-made blends at the store, or you can make your own. Some popular seasoning blends for corn include chili powder, cumin, and garlic powder.
Cooking The Corn
Now that you have prepped and seasoned the corn, it's time to cook it. There are several ways to cook corn in the oven, including roasting and baking.
To roast corn, preheat your oven to 400 degrees Fahrenheit. Place the corn on a baking sheet and roast for 20-25 minutes or until the corn is tender and lightly browned.
To bake corn, preheat your oven to 350 degrees Fahrenheit. Place the corn in a baking dish and cover with foil. Bake for 30-40 minutes or until the corn is tender.
Serving The Corn
Once the corn is cooked, it's time to serve it. You can serve the corn on the cob as is, or you can cut the kernels off the cob and use them in salads, salsas, and other dishes.
Some popular toppings for corn on the cob include grated cheese, sour cream, and chopped herbs. You can also squeeze fresh lime or lemon juice over the corn for extra flavor.
Conclusion
In conclusion, making the best corn on the cob in the oven is easy if you follow these simple steps. Choose the right corn, prep it properly, season it to your liking, and cook it in the oven. Don't forget to serve it with your favorite toppings and enjoy!