Bacon Wrapped Corn On The Cob Recipe
Summer is the perfect time for grilling, and there's no dish more quintessentially American than corn on the cob. But why not take it up a notch and add some bacon to the mix? This recipe for bacon wrapped corn on the cob will have your taste buds dancing with delight.
Ingredients:
- 6 ears of sweet corn, husks removed
- 6 slices of bacon
- 1/4 cup of butter, melted
- 1/4 cup of brown sugar
- 2 tablespoons of smoked paprika
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Preheat your grill to medium-high heat.
2. Wrap each ear of corn with one slice of bacon, securing with toothpicks if necessary.
3. In a small bowl, combine the melted butter, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
4. Brush the butter mixture generously all over the bacon-wrapped corn.
5. Place the corn on the grill and cook for 10-15 minutes, turning frequently, until the bacon is crispy and the corn is tender.
6. Remove from the grill and let cool for a few minutes before serving.
Variations:
If you're feeling adventurous, try these variations on the classic recipe:
- Replace the brown sugar with honey or maple syrup for a sweeter dish.
- Add a pinch of cayenne pepper to the butter mixture for a spicy kick.
- Sprinkle some grated Parmesan cheese on the corn after grilling for an extra burst of flavor.
Conclusion:
Bacon wrapped corn on the cob is the ultimate summer grilling dish, combining two American favorites into one delicious package. The sweet and smoky flavors of the bacon and butter mixture perfectly complement the juicy, tender corn. So fire up the grill and give this recipe a try - your taste buds will thank you!