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Air Fry Corn On The Cob Recipe

Corn On The Cob Recipe

Nothing says summer quite like biting into a juicy, sweet ear of corn. Whether you're grilling out, hosting a backyard barbecue, or simply enjoying a warm evening on the porch, corn on the cob is the perfect addition to any summer meal. But have you ever tried air frying your corn on the cob? Not only is it a healthier alternative to traditional methods of cooking corn, but it's also incredibly delicious and easy to do.

What is Air Frying?

What Is Air Fry

Air frying is a cooking method that uses hot air circulation to cook food instead of oil. It's a healthier alternative to deep frying and can be used to cook a wide variety of foods, from chicken wings to french fries to vegetables. Air fryers are becoming increasingly popular in households across the country due to their convenience, versatility, and health benefits.

Ingredients:

  • 6 ears of corn, husks removed
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Preheat your air fryer to 400 degrees Fahrenheit.

Step 2: Brush each ear of corn with olive oil, making sure to coat all sides.

Brush Corn With Oil

Step 3: Season the corn with salt and pepper to taste.

Season Corn With Salt And Pepper

Step 4: Place the corn in the air fryer basket, making sure they are not touching each other.

Place Corn In Air Fryer

Step 5: Air fry for 10-15 minutes or until the corn is tender and lightly browned, flipping halfway through the cook time.

Cook Corn Until Tender And Browned

Step 6: Remove from the air fryer and allow to cool for a few minutes before serving.

Tips for Perfect Air Fry Corn on the Cob

  • Don't overcrowd the air fryer basket. Make sure each ear of corn has enough space to cook evenly.
  • For even cooking, flip the corn halfway through the cook time.
  • To add some extra flavor, try brushing the corn with melted butter and sprinkling with your favorite herbs and spices before air frying.
  • If you don't have an air fryer, you can still make this recipe by grilling the corn on the cob or roasting it in the oven.

Conclusion

Air frying is an excellent way to cook corn on the cob without sacrificing flavor or texture. This recipe is a healthy alternative to traditional cooking methods and is sure to be a hit at your next summer gathering. So next time you're in the mood for some delicious, juicy corn on the cob, consider air frying instead!

Related video of Air Fry Corn On The Cob Recipe: A Deliciously Healthy Way to Enjoy This Summer Staple