Mexican Street Corn Off The Cob Recipe
Who doesn't love a delicious corn on the cob? Corn is a staple food in many cultures and can be cooked in various ways. One of the most popular ways to eat corn in Mexico is by enjoying a street corn. Mexican street corn is a delicious and flavorful dish that's perfect for those who want to try something new and exciting.
Ingredients:
- 4 cups of corn kernels
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of smoked paprika
- 1 clove of garlic, minced
- 1 lime, cut into wedges
Instructions:
1. Preheat your grill or grill pan on medium heat.
2. While the grill is heating up, combine the mayonnaise, sour cream, cilantro, cotija cheese, chili powder, cayenne pepper, smoked paprika, and garlic in a large bowl. Mix the ingredients well.
3. Add the corn kernels to the bowl and toss them until they are coated evenly with the mixture.
4. Grill the corn for about 10 minutes or until it's charred and cooked through. Make sure to turn the corn occasionally so that it cooks evenly on all sides.
5. Once the corn is cooked, remove it from the grill and place it on a serving plate.
6. Squeeze a lime wedge over the top of each corn cob and sprinkle some extra cotija cheese and cilantro on top.
Your Mexican street corn off the cob is now ready to serve!
Tips:
- You can use frozen or canned corn instead of fresh corn if it's not in season.
- If you don't have cotija cheese, you can substitute it with feta cheese or parmesan cheese.
- You can also add some hot sauce or jalapenos to spice it up even more.
- Serve it with additional lime wedges on the side for extra flavor.
Conclusion:
Mexican street corn off the cob is a tasty and unique way to enjoy corn. It's a great dish to serve at barbecues, picnics or any other outdoor gatherings. The combination of mayonnaise, sour cream, and spices, along with the charred corn and tangy lime, creates a delicious explosion of flavors in your mouth. Be sure to try this recipe for yourself and share it with your friends and family!