Dinner Ideas With Corn On The Cob
Corn on the cob is a popular and versatile vegetable that can be enjoyed in a wide variety of dishes. Whether you're looking for a simple side dish, a hearty main course, or a flavorful appetizer, corn on the cob is sure to please. Not only is it delicious, but it's also packed with nutrients like fiber, vitamins, and minerals, making it a healthy choice for any meal. In this article, we'll explore some of the best dinner ideas with corn on the cob to help you spice up your next meal.
Corn on the Cob Salad
A refreshing and colorful salad is a great way to showcase the sweetness of fresh corn on the cob. Start by grilling or boiling corn until tender. Then, cut the kernels off the cob and toss them with diced tomatoes, cucumber, red onion, and fresh herbs like cilantro or parsley. Dress the salad with a tangy vinaigrette made with olive oil, vinegar, and Dijon mustard. You can also add chopped avocado or crumbled feta cheese for extra flavor and richness.
Corn and Black Bean Enchiladas
For a hearty and satisfying dinner, try making corn and black bean enchiladas. Start by sautéing diced onion, garlic, and bell pepper in a skillet. Then, add canned black beans, frozen corn, and a can of diced tomatoes with green chilies. Season the mixture with chili powder, cumin, and salt. In a baking dish, layer the corn and black bean mixture with corn tortillas, shredded cheese, and enchilada sauce. Bake the dish until bubbly and golden brown, and serve it with a dollop of sour cream and fresh cilantro.
Corn and Potato Chowder
On a chilly evening, nothing beats a warm and comforting bowl of corn and potato chowder. Start by sautéing diced onion and celery in a pot until soft. Then, add diced potatoes, frozen corn, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. Use an immersion blender or transfer the soup to a blender to puree it until smooth. Finish the chowder with a splash of heavy cream or coconut milk, and garnish it with chopped bacon, scallions, or chives.
Corn Fritters
Crispy and golden corn fritters are a fun and easy appetizer or snack. In a bowl, whisk together flour, cornmeal, baking powder, and salt. Then, stir in fresh corn kernels, diced jalapeño, and chopped scallions. Add enough milk or buttermilk to form a thick batter. Heat a skillet with oil over medium-high heat, then drop spoonfuls of batter into the pan. Cook the fritters for a few minutes on each side until golden brown and crispy. Serve them with a creamy dipping sauce like sour cream, ranch dressing, or spicy aioli.
In conclusion, corn on the cob can be used in a multitude of dishes and is a fantastic addition to any dinner table. These dinner ideas with corn on the cob are easy to make, nutritious, and delicious. So, next time you're looking for a new recipe to try, consider incorporating some fresh corn into your meal. Your taste buds and your body will thank you!