Creamed Corn With Cream Cheese And Butter
Creamed Corn with Cream Cheese and Butter is a simple, yet delicious side dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. It is a great way to elevate your typical corn recipe and impress your guests. This article will provide you with a step-by-step guide on how to make Creamed Corn with Cream Cheese and Butter.
Ingredients
To make Creamed Corn with Cream Cheese and Butter, you will need the following ingredients:
- 4 cups of corn kernels (fresh, frozen or canned)
- 4 oz. of cream cheese
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
Follow these simple instructions to make Creamed Corn with Cream Cheese and Butter:
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and season with salt and pepper.
- Cook the corn for about 5 minutes, stirring occasionally, until it is heated through and slightly browned.
- Add the cream cheese and heavy cream to the skillet and stir to combine.
- Reduce the heat to low and simmer for about 5 minutes, until the sauce has thickened.
- If desired, sprinkle grated Parmesan cheese over the top of the corn.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Creamed Corn with Cream Cheese and Butter:
- Use fresh corn for the best flavor. However, if fresh corn is not available, frozen or canned corn will also work.
- When cooking the corn, be sure to stir occasionally to prevent burning and ensure even cooking.
- If you prefer a thinner sauce, you can add more heavy cream.
- For a more decadent dish, you can sprinkle cooked and crumbled bacon over the top of the corn before serving.
Conclusion
Creamed Corn with Cream Cheese and Butter is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a dish that is sure to impress your guests. Whether you're serving it for a holiday meal or a weeknight dinner, Creamed Corn with Cream Cheese and Butter is a recipe that you'll turn to time and time again.