Corn On The Cob With Mayo And Tajin
Corn on the cob is a staple of American summer cuisine, and for good reason. It's sweet, juicy, and incredibly easy to prepare. While many people enjoy their corn with just a pat of butter and a sprinkle of salt, there are countless ways to dress it up and make it even more delicious. One popular variation is corn on the cob with mayo and Tajin seasoning. In this article, we'll explore this mouth-watering combination and how to make it yourself.
What is Tajin Seasoning?
Tajin is a Mexican seasoning blend that is made with chili peppers, lime, and salt. It's commonly used to flavor fruit, vegetables, and meats in Mexican cuisine. Tajin has become increasingly popular in the United States in recent years and can often be found at grocery stores or online. Its unique combination of tangy, spicy, and salty flavors make it a versatile and delicious addition to many dishes.
How to Prepare Corn on the Cob with Mayo and Tajin
To prepare corn on the cob with mayo and Tajin, you'll need the following ingredients:
- 4 ears of fresh corn
- 4 tablespoons of mayonnaise
- 2 tablespoons of Tajin seasoning
- 1 lime
To start, shuck the corn and remove all of the silk. Preheat your grill or grill pan to medium-high heat. Once the grill is hot, place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
While the corn is grilling, mix together the mayonnaise and Tajin seasoning in a small bowl. Cut the lime into wedges for serving.
Once the corn is cooked, remove it from the grill and let it cool for a minute or two. Using a brush or spoon, spread a generous amount of the mayonnaise mixture onto each ear of corn. Squeeze a wedge of lime over each ear and sprinkle with additional Tajin seasoning to taste.
Why Corn on the Cob with Mayo and Tajin is So Delicious
Corn on the cob with mayo and Tajin is a winning combination for several reasons. The sweetness of the corn pairs perfectly with the tangy and spicy flavors of the Tajin seasoning. The mayonnaise adds a creamy texture and helps the Tajin seasoning stick to the corn. Squeezing fresh lime juice over the top helps to brighten the flavors and adds a refreshing citrus note. All together, these flavors create a mouth-watering dish that is sure to please.
Other Variations of Corn on the Cob
While corn on the cob with mayo and Tajin is a delicious twist on the classic dish, there are many other variations to try as well. Here are a few ideas to get you started:
- Corn on the cob with garlic butter and Parmesan cheese
- Corn on the cob with chili powder and lime
- Corn on the cob with Old Bay seasoning and lemon
- Corn on the cob with honey and cinnamon
In Conclusion
Corn on the cob with mayo and Tajin is a mouth-watering twist on an American classic. Its unique combination of spicy, tangy, and sweet flavors is sure to please your taste buds. Whether you're grilling up a backyard BBQ or trying to spice up your weeknight dinner routine, this dish is a guaranteed crowd-pleaser. So fire up the grill and give it a try - your taste buds will thank you!