Corn On The Cob On Propane Grill
If you are a fan of grilling and looking for a fun new recipe to try, corn on the cob on propane grill is the way to go. Not only is it a delicious and healthy snack that everyone loves, but it is also surprisingly easy to make. With the right tools and techniques, you can create perfectly grilled corn on the cob that is juicy, flavorful, and tender.
Why Grilling Corn on the Cob on Propane Grill?
Corn on the cob is an American classic, and for good reason. It is a simple and delicious food that can be prepared in many different ways. One of the most popular ways to cook corn on the cob is by grilling it, and using a propane grill makes it even easier. Propane grills are quick to heat up, so you can get your corn on the cob cooked to perfection in no time. They also provide consistent heat, which ensures that your corn is cooked evenly.
Preparing Corn on the Cob for Grilling
Before you start grilling, you need to prepare your corn on the cob. First, remove any excess husks from the corn by peeling them down towards the base. You want to leave a few layers of husk intact to protect the corn from burning. Next, remove the silk from the corn by pulling it downwards. Rinse the corn under cold water to remove any remaining silk.
Once your corn on the cob is clean and prepped, you can start grilling. There are a few different ways to grill corn on the cob on propane grill, so choose the one that works best for you.
Grilling Corn on the Cob on Propane Grill
Method One: Direct Heat
The simplest way to grill corn on the cob on propane grill is by using direct heat. Preheat your propane grill to medium-high heat, around 375°F to 425°F. Place your corn on the cob directly on the grill grates, perpendicular to the grates, and close the lid. Grill for 10-15 minutes, turning the corn occasionally to ensure that all sides are cooked evenly. The corn should be lightly charred and tender when done.
Method Two: Indirect Heat
If you prefer a slightly slower cooking method, you can use indirect heat. Preheat your propane grill to medium heat, around 350°F. Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly. Place the foil-wrapped corn on the cob on the cool side of the grill, away from direct heat. Close the lid and grill for 20-30 minutes, turning the corn occasionally. The corn should be tender and juicy when done.
Method Three: Soaking in Water
Another way to grill corn on the cob on propane grill is by first soaking it in water. This technique helps to keep the corn moist while grilling. Fill a large pot or container with cold water and place your corn on the cob in it. Let it soak for at least 30 minutes before grilling. Preheat your propane grill to medium-high heat, around 375°F to 425°F. Shake off any excess water from the corn and place it directly on the grill grates. Grill for 10-15 minutes, turning the corn occasionally. The corn should be lightly charred and tender when done.
Adding Flavor to Corn on the Cob
Although corn on the cob is delicious on its own, you can also add some extra flavor to it by brushing it with butter or seasoning it with spices. Here are a few flavor ideas to try:
- Brush the corn with melted butter and sprinkle with salt and pepper before grilling.
- Mix together equal parts mayonnaise and sour cream, and add in some chili powder and lime juice. Brush the mixture onto the corn before grilling.
- Grate some Parmesan cheese and mix it with garlic powder and melted butter. Brush the mixture onto the corn before grilling.
- Mix together some honey and lime juice, and brush the mixture onto the corn before grilling.
Conclusion
Corn on the cob on propane grill is a simple and delicious way to enjoy this classic American snack. By following the tips and techniques outlined in this guide, you can create perfectly grilled corn on the cob that is juicy, flavorful, and tender. So fire up your propane grill and give it a try!