Corn On Cob On Grill With Husk
During the summer grilling season, one of the most beloved side dishes is corn on the cob. And what better way to cook it than on the grill? By leaving the husk on while you grill, you can enhance the corn's natural sweetness and add delicious smoky flavor. In this article, we'll give you a step-by-step guide on how to grill corn on the cob with husk to perfection.
Ingredients
To get started, you'll need the following ingredients:
- Fresh corn on the cob
- Salt and pepper
- Butter
Make sure the corn is fresh and has been properly cleaned before grilling.
Step 1: Preheat the grill
First things first, preheat your grill to medium-high heat (around 375-400°F).
Step 2: Soak the corn
Before grilling, soak the corn in water for at least 15 minutes. This will help prevent the husk from burning while cooking.
Step 3: Peel back the husk
Once the grill is preheated and the corn has soaked, peel back the husk of each ear of corn. Do not remove the husk completely, just peel it back enough to remove the silk inside. Then, fold the husk back up.
Step 4: Season the corn
Season the corn with salt and pepper to taste. You can also add a pat of butter on top of each ear if you prefer.
Step 5: Wrap with foil (optional)
If you want to keep the corn extra moist, wrap each ear with a piece of aluminum foil. This will also help prevent the husk from burning too quickly.
Step 6: Grill the corn
Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally. The husk will start to darken and char slightly, but this is normal. You'll know the corn is done when the kernels are tender and lightly charred.
Step 7: Serve and enjoy!
Remove the corn from the grill and let it cool for a few minutes. Once it's cool enough to handle, remove the husk completely and serve. You can add more butter or seasoning if desired.
Grilling corn on the cob with the husk on is an easy and delicious way to prepare this summer favorite. With our step-by-step guide, you'll be able to grill perfect corn every time!