Corn On The Cob In Pit Boss Smoker
Nothing screams summer quite like corn on the cob. Juicy, sweet, and perfect for grilling, corn on the cob is a staple at backyard barbecues and family picnics. But have you ever considered cooking your corn on the cob in a Pit Boss smoker?
Why Use a Pit Boss Smoker?
A Pit Boss smoker is a great way to cook your corn on the cob because it imparts a unique smoky flavor that you can't get from a regular grill or oven. The Pit Boss smoker is also incredibly versatile, allowing you to cook a variety of foods at once.
Preparing Your Corn On The Cob
Before you can cook your corn on the cob in a Pit Boss smoker, you need to prepare it. Start by removing the husks and the silks from the corn. Then, rinse the corn under cold water to remove any remaining silks or dirt.
Seasoning Your Corn On The Cob
Once your corn on the cob is prepped, it's time to add some flavor. You can keep it simple with just some salt and pepper, or you can get creative with a variety of seasonings. Some popular options include garlic powder, chili powder, cumin, and paprika. You can also add a little bit of butter or olive oil to help the seasoning stick.
Cooking Your Corn On The Cob In a Pit Boss Smoker
Once your Pit Boss smoker is heated up, it's time to add your corn on the cob. Place the corn directly on the grill grates and let it cook for about 20-25 minutes, or until it's tender and cooked through. You can also add some wood chips to the smoker for added flavor.
Serving Your Corn On The Cob
Once your corn on the cob is done cooking, it's time to serve it up. You can serve it whole or cut it into smaller pieces. You can also top it with additional butter or seasoning for added flavor.
Conclusion
Cooking corn on the cob in a Pit Boss smoker is a great way to add some unique flavor to your summer BBQs. With a little bit of preparation and some creative seasoning, you can create a delicious and smoky side dish that's sure to impress your guests.