Cooking Time For Corn On The Grill
Grilling corn is one of the many ways to cook corn on the cob. It is a fun and easy way to add flavor to your corn, and is perfect for summertime cookouts. Corn on the grill has a unique taste and texture that is hard to replicate with other cooking methods. However, cooking time for corn on the grill is crucial to getting that perfect texture and flavor.
Preparing The Corn
The first step to cooking corn on the grill is to prepare the corn. You can either leave the husks on or remove them completely. If you decide to leave the husks on, make sure to remove the silk from the corn. Soak the corn in cold water for at least 30 minutes before grilling to prevent the husks from burning.
If you decide to remove the husks, make sure to remove all the silk as well. Brush the corn with olive oil, and then sprinkle with salt and pepper. Wrap the corn in aluminum foil before placing it on the grill.
Cooking Time
The cooking time for corn on the grill depends on the heat of the grill and how you prepare the corn. If you decide to cook the corn with the husks on, it will take approximately 20-25 minutes to cook over medium-high heat. Turn the corn every 5 minutes to ensure even cooking.
If you decide to remove the husks, the cooking time will be shorter. It will take approximately 10-15 minutes to cook over medium-high heat. Turn the corn every 5 minutes to ensure even cooking.
Tips For Perfectly Grilled Corn
Here are some tips for perfectly grilled corn:
- Soak the corn in cold water before grilling to prevent the husks from burning.
- Brush the corn with olive oil before grilling to keep it moist.
- Turn the corn every 5 minutes to ensure even cooking.
- Use a grill basket to prevent the corn from falling through the grates.
- Remove the corn from the grill when it is slightly charred and cooked through.
Conclusion
Grilled corn on the cob is a delicious and easy way to add flavor to your summer cookouts. The cooking time for corn on the grill depends on your preference and how you prepare the corn. Soak the corn in cold water before grilling to prevent the husks from burning, and turn the corn every 5 minutes to ensure even cooking. With these tips, you can enjoy perfectly grilled corn every time.