Cooking Corn In The Husk On The Grill
Corn on the cob is a staple of summer barbeques, and although there are many ways to prepare it, one of the best is to cook it in the husk on the grill. Not only does this method give the corn a delicious, smoky flavor, but it also keeps it moist and tender. In this article, we will guide you through the process of cooking corn in the husk on the grill, from selecting the right corn to seasoning it to perfection.
Choosing the Right Corn
The first step in cooking corn in the husk on the grill is to choose the right corn. Look for ears of corn that are fresh and young, with bright green husks that are tightly wrapped around the kernels. Avoid corn that is past its prime or has wilted or browned husks. If possible, buy your corn from a local farmer's market or farm stand, as it is more likely to be fresh and flavorful.
Preparing the Corn
Once you have selected your corn, it's time to prepare it for grilling. Start by peeling back the outer layers of husk, leaving the inner layers intact. Remove the silk from the corn by gently pulling it off with your hands or using a soft-bristled brush to scrub it away. Then, fold the outer layers of husk back up around the corn, making sure to cover it completely.
Soaking the Corn
Before placing the corn on the grill, it's important to soak it in water. This will prevent the husk from catching fire and ensure that the corn stays moist during cooking. Fill a large bowl or bucket with cold water and submerge the corn in it for at least 15 minutes. For an extra flavor boost, you can also add herbs or seasonings to the soaking water, such as garlic, rosemary, or thyme.
Grilling the Corn
Now it's time to grill the corn. Preheat your grill to medium-high heat, around 350-400 degrees Fahrenheit. Remove the corn from the soaking water and shake off any excess moisture. Place the corn on the grill grates, and close the lid. Cook the corn for 15-20 minutes, turning it occasionally, until the husk is charred and the kernels are tender.
Serving the Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husk and discard it, along with any remaining silk. Season the corn with butter, salt, and pepper, or your favorite herbs and spices. Serve the corn alongside your favorite summer dishes, such as grilled meats, salads, or baked beans.
Tips and Variations
Here are some tips and variations to help you get the most out of your grilled corn in the husk:
- If you like your corn smoky and charred, you can leave the husk on for the entire cooking time. Alternatively, you can remove the husk halfway through cooking to give the corn a more roasted flavor.
- For a spicy kick, brush the corn with hot sauce, sprinkle it with chili powder, or add diced jalapenos to the soaking water.
- If you prefer your corn to be sweeter, brush it with honey or maple syrup before grilling.
- To make Mexican-style street corn, brush the cooked corn with mayonnaise, sprinkle it with cotija cheese and chili powder, and squeeze lime juice over the top.
Conclusion
Grilling corn in the husk is a delicious and easy way to elevate your summer barbeques. By choosing the right corn, preparing it properly, and seasoning it to perfection, you can create a flavorful and satisfying side dish that everyone will love. So, fire up your grill, grab some corn, and get cooking!