Cajun Fried Corn On The Cob Recipe
Corn on the cob is a classic American dish that has been enjoyed for generations. It's a staple at summer barbecues, picnics, and family gatherings. But have you ever tried adding a Cajun twist to this beloved side? If not, you're missing out! This Cajun Fried Corn On The Cob Recipe is sure to become a new family favorite that will impress your guests with its unique flavors and easy preparation.
Ingredients:
- 6 ears of fresh corn on the cob
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1/4 cup of Cajun seasoning
- 2 tablespoons of garlic powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1/4 cup of milk
- 1/4 cup of water
- 4 cups of vegetable oil
Directions:
- Preheat your oven to 375°F (190°C).
- Peel the husks off the ears of corn, leaving the stem at the end intact to use as a handle. Remove the silks from each ear of corn by running your hands over them to loosen and pull them off.
- Combine the flour, cornmeal, Cajun seasoning, garlic powder, salt, and black pepper in a shallow dish.
- In another shallow dish, whisk together the milk and water.
- Dip each ear of corn in the milk mixture, then coat it in the flour mixture, making sure it's fully covered. Shake off any excess flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the corn in the oil, turning occasionally, until golden brown and crispy, about 5-7 minutes.
- Transfer the fried corn to a baking sheet and bake for an additional 10-12 minutes, until the corn is fully cooked and tender.
Why You'll Love This Recipe:
This Cajun Fried Corn On The Cob Recipe is a delicious and unique way to enjoy a classic favorite. The combination of Cajun seasoning, garlic powder, salt, and black pepper adds a spicy kick to the sweet corn, making it a perfect addition to any party or BBQ. Plus, it's easy to make and can be prepared in advance, allowing you to spend more time with your guests instead of in the kitchen. This recipe is sure to be a hit with your friends and family, so give it a try today!
Conclusion:
If you're looking for a new and exciting way to enjoy corn on the cob, this Cajun Fried Corn On The Cob Recipe is definitely worth a try. It's easy to make, bursting with flavor, and sure to impress your guests. So, the next time you're planning a summer BBQ, picnic, or family gathering, consider adding this flavorful side dish to your menu. Your taste buds will thank you!