Butter Recipe For Grilled Corn On The Cob
Grilled corn on the cob is a summertime staple for many people in the United States. It's a perfect side dish for barbecues, picnics, and any other outdoor gathering. One of the best ways to enhance the flavor of grilled corn on the cob is by using a delicious butter recipe. In this article, we'll provide you with a comprehensive guide on how to make the perfect butter recipe for your grilled corn on the cob.
The Benefits of Using a Butter Recipe for Grilled Corn
Butter is an all-time favorite of many people. It's creamy and rich and, when used to complement the sweetness of grilled corn, it can create a flavorful and irresistible combination. Butter contains fat, which can help the corn caramelize on the grill and bring out its natural sweetness. Additionally, this recipe is easy to make and requires only a few ingredients that you may already have in your pantry.
Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the garlic and cook until fragrant, for about a minute.
3. Remove from heat and add the cilantro, lime juice, salt, cumin, and cayenne pepper.
4. Stir until well combined.
5. Place the mixture in a small bowl and set aside.
6. Grill the corn on the cob over medium-high heat, turning occasionally, until the kernels are charred in spots, for about 10 minutes.
7. Remove the corn from the grill and let it cool slightly.
8. Brush the butter mixture generously over each ear of corn.
9. Serve and enjoy!
Additional Tips:
- If you prefer a spicier butter, add more cayenne pepper.
- You can substitute cilantro with other herbs, such as parsley or basil, if desired.
- For a vegan version, swap out the butter with a dairy-free alternative, such as coconut oil or vegan butter.
Conclusion:
Using a butter recipe for your grilled corn on the cob is an easy and delicious way to enhance its flavor. This recipe is quick, easy, and requires only a few ingredients that you may already have in your pantry. By following these simple steps, you can create a tasty and memorable side dish that your family and friends will love.