Best Way To Store Corn On Cob
Corn on cob is a staple of summer, with its sweet and juicy kernels making the perfect side dish for barbecues and picnics. But what do you do when you have more fresh corn than you can eat in one sitting? How do you store excess corn on cob to keep it as fresh and tasty as possible? In this article, we'll take a look at the best ways to store corn on cob so you can enjoy it for as long as possible.
1. Leave the Husks On
The first and easiest way to store corn on cob is simply to leave the husks on. The husks will help to protect the kernels and keep the corn moist, preventing it from drying out too quickly. When you buy corn on cob, make sure the husks are green and intact, with no signs of wilting or discoloration.
To store the corn, simply place it in a plastic bag and keep it in the fridge. Don't remove the husks or wash the corn until you're ready to cook it. The corn should last for up to a week if stored this way.
2. Blanch and Freeze
If you have more corn than you can eat in a week, another option is to blanch and freeze it. Blanching involves briefly boiling the corn on cob before immersing it in ice water to stop the cooking process. This helps to preserve the flavor and texture of the corn.
To blanch corn on cob, simply bring a large pot of water to a boil and add the corn. Boil for 3-5 minutes, then remove the corn and place it in a bowl of ice water for the same amount of time. Once the corn has cooled, pat it dry and pack it into airtight freezer bags or containers. Label the bags with the date and store them in the freezer until you're ready to use the corn.
3. Cut Off the Kernels
If you don't have space in your fridge or freezer to store whole ears of corn, another option is to cut off the kernels and store them in a plastic bag or container. This is also a good option if you want to use the corn in recipes that call for kernels rather than whole ears.
To cut off the kernels, stand the ear of corn upright on a cutting board and use a sharp knife to slice down the length of the ear, cutting off the kernels as you go. Once you've cut off all the kernels, place them in a plastic bag or container and store in the fridge or freezer until you're ready to use them.
Conclusion
Corn on cob is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you leave the husks on, blanch and freeze, or cut off the kernels, there are plenty of ways to store corn on cob so you can enjoy it for longer. By following these tips, you'll be able to make the most of your fresh corn and enjoy it all summer long!