Best Way To Microwave Corn On Cob
There's nothing quite like biting into a juicy, sweet ear of corn on the cob during summertime. Whether you're grilling it or boiling it, corn is a versatile side dish that goes well with almost any meal. However, sometimes you don't have the time, patience, or space to grill or boil corn on the cob. That's when the microwave comes in handy. Here's how to microwave corn on the cob the best way.
Choose The Right Corn On The Cob
Choosing the right corn on the cob is crucial, regardless of cooking method. Look for ears that feel heavy for their size and have bright green, tight-fitting husks. Avoid ears with brown, dry, or wilted husks, or that have visible wormholes or blemishes. The kernels should be plump and tightly packed in straight rows.
Husk The Corn On The Cob
Before microwaving, remove the outermost layers of the husk and pull off the stringy silks. Leave a few of the inner layers of husk intact to protect the kernels from becoming dry or tough. Alternatively, you can remove all the husks and silks and wrap each ear in damp paper towels or plastic wrap to retain moisture.
Add Water To The Microwave-Safe Dish
Place the prepared corn on the cob in a microwave-safe dish with enough water to cover the bottom of the dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving one corner open for steam to escape. This will help the corn to steam and cook evenly. Microwave on high for 3-5 minutes, depending on the wattage of your microwave, the number of ears you're cooking, and how tender you like your corn.
Remove The Corn On The Cob
Use tongs or a mitt to carefully remove the dish from the microwave. Remove the cover, being careful to avoid steam burns. Test the corn for doneness by piercing a kernel with a sharp knife or skewer. If it's tender and juicy, it's ready to eat. If not, return to the microwave for another minute or two.
Let The Corn On The Cob Cool
Once the corn on the cob is done, let it cool slightly before handling and eating. Use the tongs or mitt to carefully remove any remaining husks and silks. Optional: brush the corn with melted butter or olive oil and sprinkle with salt and black pepper for added flavor.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple without heating up your kitchen or waiting for a pot of water to boil. Choose the right corn, husk it, add water, cover, microwave, test for doneness, let it cool, and enjoy. Now that you know the best way to microwave corn on the cob, you can enjoy this sweet, juicy, and healthy treat any time of the year.