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Are Kelloggs Corn Flake Crumbs Gluten Free

If you're someone who has to avoid gluten due to medical reasons or personal preferences, you might be wondering whether Kellogg's Corn Flake Crumbs are gluten-free. After all, corn flakes are made from corn - a gluten-free grain - so it would make sense if corn flake crumbs were also gluten-free. But is that really the case? Let's find out.

What Are Kellogg's Corn Flake Crumbs?

Kellogg's Corn Flake Crumbs are exactly what they sound like - crunchy crumbs made from Kellogg's famous corn flakes. These crumbs can be used in a variety of savory and sweet recipes, from coating chicken and fish to topping casseroles and adding texture to desserts.

Corn Flakes In A Bowl

Gluten and Kellogg's Corn Flake Crumbs

The good news is that Kellogg's Corn Flake Crumbs are indeed gluten-free. According to the Kellogg's website, their corn flakes cereal contains only corn, sugar, and salt as ingredients. None of these ingredients contains gluten, so you can rest assured that Kellogg's Corn Flake Crumbs are safe for those who need to avoid gluten in their diet.

It's important to note, however, that Kellogg's Corn Flake Crumbs are made in a facility that also processes wheat and tree nuts. So if you have a severe allergy to either of those, you might want to avoid these crumbs to be on the safe side.

Other Uses for Corn Flake Crumbs

Aside from being a convenient ingredient for cooking and baking, corn flake crumbs can also be used in various other ways. Here are some ideas:

  • Mix with melted butter or olive oil to make a crunchy topping for macaroni and cheese
  • Add to meatloaf mix for extra flavor and texture
  • Crush and use as a coating for fried pickles or zucchini
  • Sprinkle over ice cream for a unique texture
Corn Flakes Used For Coating

In Conclusion

If you're looking for a gluten-free ingredient that can add crunch and flavor to your recipes, Kellogg's Corn Flake Crumbs are an excellent choice. Made from gluten-free corn flakes, these crumbs are safe for those who need to avoid gluten in their diet. Just be sure to check the label for any allergen warnings and use the crumbs within the recommended expiration date for best results.

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