Sweet Corn Bread Recipe With Creamed Corn
Are you in search of a delicious, moist, and tender cornbread recipe that will elevate your dinner table? Look no further than this sweet corn bread recipe with creamed corn. With its perfect balance of sweetness and savory flavors, this recipe is sure to be a crowd-pleaser.
Ingredients:
Dry Ingredients:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
Wet Ingredients:
- 1 can of creamed corn (14 ounces)
- ½ cup of unsalted butter, melted and cooled
- ½ cup of granulated sugar
- ¼ cup of honey
- 2 large eggs, room temperature
- 1 cup of buttermilk, room temperature
Optional Add-Ins:
- 1 jalapeño, seeded and diced
- 1 cup of shredded cheddar cheese
- 1 cup of canned diced green chilies
Instructions:
Step 1: Preheat your oven to 375°F. Grease an 8x8 inch baking pan with non-stick cooking spray or butter.
Step 2: In a medium-sized mixing bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, baking soda, and salt until well combined.
Step 3: In a separate large mixing bowl, whisk together the wet ingredients: creamed corn, melted butter, granulated sugar, honey, and eggs until well blended.
Step 4: Add half of the dry ingredients to the wet ingredients and stir until just combined. Pour in half of the buttermilk and stir until fully mixed. Repeat with the remaining dry ingredients and buttermilk until the batter is well-combined.
Note: If you want to add any of the optional ingredients, fold them into the batter at this step.
Step 5: Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Step 6: Bake for 30-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
Step 7: Let the cornbread cool in the pan for 5-10 minutes before slicing and serving.
Tips:
- For an extra moist and tender cornbread, use melted and cooled butter instead of oil.
- If you like a sweeter cornbread, increase the amount of sugar and honey to taste.
- To make this recipe gluten-free, substitute the all-purpose flour with gluten-free all-purpose flour.
- Don't overmix the batter; stir until just combined as overmixing can cause the cornbread to be tough and dry.
Conclusion:
This sweet corn bread recipe with creamed corn is perfect for any meal or occasion, from a casual family dinner to a festive Thanksgiving feast. With its fluffy texture and delicious taste, it will have your guests asking for more. Try out this recipe and elevate your cornbread game to a whole new level.