Sweet Baby Ray's Corn Maque Choux Recipe
Are you looking for a delicious side dish that will steal the show at your next barbecue or family gathering? Look no further than Sweet Baby Ray's Corn Maque Choux recipe! This classic Southern dish is the perfect combination of sweet corn, savory spices, and a touch of heat – and it's easy to make in just a few simple steps.
Ingredients
To make Sweet Baby Ray's Corn Maque Choux, you will need the following ingredients:
- 4 ears of corn, shucked and kernels removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 small sweet onion, diced
- 2 cloves of garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/4 cup of butter
- 1/4 cup of flour
- 2 cups of milk
- Salt and black pepper to taste
- Sweet Baby Ray's BBQ sauce (Original or Hickory & Brown Sugar)
Instructions
To make Sweet Baby Ray's Corn Maque Choux:
- In a large skillet or Dutch oven, melt the butter over medium heat.
- Add the corn, bell peppers, jalapeño, onion, and garlic to the skillet. Cook for about 10-12 minutes, stirring occasionally until the vegetables are tender.
- In a small bowl, mix together the paprika, cumin, thyme, and cayenne pepper. Add this spice mixture to the skillet and stir to combine.
- Sprinkle the flour over the vegetables and stir to coat. Cook for about 2-3 minutes, stirring constantly.
- Add the milk to the skillet and stir until the mixture is smooth. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and black pepper to taste. Serve hot with a drizzle of Sweet Baby Ray's BBQ sauce.
Tips
Here are a few tips to make sure your Sweet Baby Ray's Corn Maque Choux turns out perfectly:
- If you prefer a spicier dish, leave the seeds and membranes in the jalapeño pepper.
- If you don't have fresh corn on the cob, you can use frozen corn kernels instead.
- This recipe can easily be made in advance and reheated before serving. Simply store the cooked corn mixture and sauce separately in the refrigerator, then reheat and combine just before serving.
- For an extra-special touch, top your Corn Maque Choux with some chopped fresh herbs like cilantro or parsley.
Conclusion
Sweet Baby Ray's Corn Maque Choux recipe is a delicious and easy-to-make side dish that is sure to impress your friends and family. With its sweet and savory flavors and a touch of heat, it's the perfect complement to your favorite grilled meats or barbecue recipes. So next time you're looking for a tasty and unique side dish, give this recipe a try – you won't be disappointed!