Slow Cooker Corn Casserole With Cream Cheese
If you're looking for a simple and delicious side dish to accompany your main course, you should definitely try this slow cooker corn casserole with cream cheese. This recipe is easy to follow and perfect for any occasion. Plus, it's healthy and full of flavor! Here's all you need to know to make it:
Ingredients
- 2 cups of corn kernels
- 1/2 cup of cream cheese
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
Instructions
- In a mixing bowl, combine the corn kernels, cream cheese, milk, sour cream, and butter. Stir well.
- In a separate bowl, mix together the sugar, flour, baking powder, and salt.
- Add the dry ingredients to the mixing bowl with the corn mixture. Stir well.
- Beat the eggs in a small bowl and then add them to the mixing bowl. Stir until everything is well combined.
- Pour the mixture into your slow cooker.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Once it's finished cooking, you can serve the casserole hot or store it in the refrigerator until you're ready to eat.
As you can see, this slow cooker corn casserole with cream cheese is very easy to make. Plus, it's a healthy dish that is perfect for any occasion. You can serve it with grilled chicken, steak, or fish. It goes well with just about anything.
This recipe is also very versatile. If you want to make it spicier, you can add some jalapeno peppers or red pepper flakes. You can also add other ingredients like diced tomatoes, green onions, or bacon bits. The possibilities are endless!
If you're looking for a tasty and healthy side dish that's easy to make, give this slow cooker corn casserole with cream cheese a try. Your family and friends will love it!