Corn On The Cob Grilled In Husk
If you're looking for a delicious and healthy way to enjoy corn on the cob, then look no further than grilling it in its own husk. This easy and tasty method of preparing corn on the cob is perfect for any occasion, whether you're having a BBQ with friends or just enjoying a quiet night at home. In this article, we'll go over everything you need to know about grilling corn on the cob in its husk, including tips, tricks, and some delicious recipe ideas.
Why Grilled Corn on The Cob in Husk is So Good
Grilling corn on the cob in its husk is a delicious and healthy way to enjoy this summertime staple. The husk protects the corn kernels from burning, while also adding a smoky flavor to the corn. Additionally, grilling corn on the cob in its husk is a great way to retain the corn's natural sweetness and juiciness, making it an incredibly flavorful and satisfying dish.
How To Prepare Corn on The Cob For Grilling in Husk
Preparing corn on the cob for grilling in its husk is quick and easy. First, remove any excess silk from the top of the ear of corn. Then, carefully pull back the husk, making sure to leave it attached at the base of the ear. Remove any remaining silk from the corn, and then gently fold the husk back over the corn, making sure to cover the entire ear. Finally, tie the husk closed with a piece of kitchen twine or a strip of aluminum foil to keep it secure during grilling.
Tips For Grilling Corn on The Cob in Husk
Grilling corn on the cob in its husk is easy, but here are a few tips to help you get the best results:
- Preheat your grill to medium-high heat
- Soak the corn in water for 10-15 minutes before grilling to prevent burning
- Place the corn on the grill directly over the heat source
- Rotate the corn occasionally to ensure even cooking
- Grill for 15-20 minutes, or until the corn is tender and the husks are charred
Grilled Corn on The Cob in Husk Recipe Ideas
Looking for some delicious recipe ideas for grilling corn on the cob in its husk? Here are a few of our favorites:
Spicy Grilled Corn on The Cob in Husk
Ingredients:
- 4 ears of corn, husks intact
- 2 tablespoons butter, melted
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine melted butter, chili powder, smoked paprika, salt, and pepper.
- Carefully pull back the husks on each ear of corn and remove any excess silk.
- Brush the butter mixture onto the corn kernels, making sure to coat them evenly.
- Close the husks back up over the corn, and tie them closed with kitchen twine or aluminum foil.
- Place the corn on the grill, directly over the heat source.
- Grill for 15-20 minutes, or until the corn is tender and the husks are charred.
- Remove the corn from the grill, and carefully remove the husks.
- Enjoy!
Grilled Corn on The Cob in Husk with Garlic Butter
Ingredients:
- 4 ears of corn, husks intact
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine softened butter, minced garlic, salt, and pepper.
- Carefully pull back the husks on each ear of corn and remove any excess silk.
- Spread the garlic butter onto the corn kernels, making sure to coat them evenly.
- Close the husks back up over the corn, and tie them closed with kitchen twine or aluminum foil.
- Place the corn on the grill, directly over the heat source.
- Grill for 15-20 minutes, or until the corn is tender and the husks are charred.
- Remove the corn from the grill, and carefully remove the husks.
- Enjoy!
Conclusion
Grilling corn on the cob in its husk is a simple and delicious way to enjoy this summertime staple. Whether you prefer a spicy flavor or a classic garlic butter, there are plenty of recipes to choose from. So fire up the grill and give this healthy and satisfying dish a try!