Shrimp Boil With Sausage Corn And Potatoes
Shrimp boil with sausage corn and potatoes is a beloved American seafood dish that originated in the Southern states. This delicious and hearty meal is perfect for any occasion, from backyard barbecues to family dinners. If you're looking for an easy-to-follow recipe that's packed full of flavor, then you've come to the right place!
The Ingredients
Before you start cooking, you'll need to gather all of the necessary ingredients. Here's what you'll need:
- 1 pound of large shrimp, shell-on and deveined
- 1 pound of smoked sausage, sliced into bite-sized pieces
- 6-8 ears of fresh corn, shucked and cut into thirds
- 1 pound of small red potatoes, washed and halved
- 1 onion, quartered
- 2 lemons, quartered
- 6 cloves of garlic, smashed
- 1/3 cup of Old Bay seasoning
- 6 quarts of water
- 1/2 cup of butter
- Salt and pepper to taste
The Preparation
Once you have all of your ingredients, it's time to start preparing your shrimp boil:
- Fill a large pot with 6 quarts of water and add in the Old Bay seasoning
- Bring the water to a boil
- Add in the potatoes, onion, garlic, and lemons
- Cook for about 10-15 minutes, until the potatoes are almost tender
- Add in the corn and sausage, and cook for another 5 minutes
- Add in the shrimp and cook for an additional 3-4 minutes, until the shrimp are pink and cooked through
- Drain the pot, reserving about a cup of the cooking liquid
- Melt the butter in a small saucepan and add in the reserved cooking liquid
- Pour the butter mixture over the shrimp boil and toss to coat evenly
- Serve hot and enjoy!
Tips For Success
Here are some helpful tips to ensure that your shrimp boil turns out perfectly:
- Make sure to devein and butterfly your shrimp before adding them to the pot
- Don't overcook the shrimp - they cook quickly and can become tough if left in the pot for too long
- Use fresh ingredients whenever possible for the best flavor and texture
- Adjust the seasoning to your liking - if you prefer a spicier shrimp boil, add in some cayenne pepper or hot sauce
- Don't forget to serve your shrimp boil with plenty of napkins and beer!
In Conclusion
Shrimp boil with sausage corn and potatoes is a classic American dish that's sure to please a crowd. With a few simple ingredients and some basic cooking skills, you can easily recreate this delicious seafood feast in the comfort of your own home. So what are you waiting for? Grab a pot, some friends, and get ready to dive into a mouth-watering meal that you won't soon forget!