Peanut Butter Fudge Made With Corn Syrup
If you're a fan of peanut butter and fudge, you'll absolutely love this recipe for peanut butter fudge made with corn syrup! This sweet and creamy dessert is perfect for any occasion and is easy to make. Plus, it's a great way to satisfy your sweet tooth without spending too much time in the kitchen. So, let's get started!
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup milk
That's it! You probably already have most of these ingredients in your pantry. Now, let's move on to the instructions.
Instructions
Here's how to make peanut butter fudge using corn syrup:
- Combine the peanut butter, corn syrup, sugar, vanilla extract, salt, and milk in a large saucepan.
- Cook the mixture over medium heat, stirring constantly, until the sugar dissolves.
- Bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to low and continue cooking for 10-15 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Using a hand mixer or stand mixer, beat the fudge until it thickens and loses its glossy appearance.
- Pour the mixture into a greased 8-inch square pan and let it cool for at least 3 hours.
- Cut the fudge into squares and enjoy!
That's all there is to it! This recipe is quick and easy, making it perfect for beginner bakers or anyone looking for a quick dessert option.
Tips and Tricks
Here are a few tips to help you make the perfect peanut butter fudge:
- Be sure to stir the mixture constantly while it's cooking to prevent sticking or burning.
- Use a candy thermometer to monitor the temperature of the fudge. It should reach 234 degrees Fahrenheit before you remove it from the heat.
- You can use either creamy or crunchy peanut butter, depending on your preference. Just keep in mind that crunchy peanut butter will give your fudge a bit of texture.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- Store your peanut butter fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion
If you're looking for a delicious and easy dessert option, give this recipe for peanut butter fudge made with corn syrup a try. It's sweet, creamy, and perfect for any occasion. Plus, with only a few ingredients, you can whip up a batch in no time. Enjoy!