Microwaving Corn On The Cob In Husks
Corn on the cob is a summer staple for many Americans. Nothing beats biting into a sweet, juicy ear of corn at a backyard barbecue or picnic. However, cooking corn on the cob can be a hassle, especially when the weather is hot and you don't want to heat up your kitchen with boiling water. Microwaving corn on the cob in husks is a quick and easy way to cook corn without the hassle of boiling water or firing up the grill.
Why Microwave Corn On The Cob In Husks?
When you microwave corn on the cob in husks, you trap steam inside the husks, which helps cook the corn evenly and keeps it juicy. Microwaving corn on the cob in husks is also a convenient way to cook corn because you don't have to deal with boiling water, pots, and tongs. Plus, you can cook multiple ears of corn at once in the microwave, making it a perfect option for family gatherings and parties.
How To Microwave Corn On The Cob In Husks
To microwave corn on the cob in husks, you will need:
- Ears of corn on the cob in their husks
- A microwave-safe plate
- A sharp knife
Here are the steps to follow:
- Place the ears of corn on a microwave-safe plate.
- Microwave the corn on high for 4 to 6 minutes per ear, depending on the strength of your microwave.
- Use a sharp knife to carefully cut off the bottom of the husk stem. Be careful not to burn your fingers, as the corn will be hot.
- Peel off the husk and silk from the corn.
- Season with butter, salt, and pepper, or any other seasoning of your choice.
You can also microwave corn on the cob in husks without a plate by using a damp paper towel. Simply dampen a paper towel and wrap it around the ear of corn, then microwave as directed. The damp paper towel will help steam the corn and prevent it from drying out.
How To Store Microwaved Corn On The Cob In Husks
If you have leftovers, you can store microwaved corn on the cob in husks in the refrigerator for up to 3 to 4 days. Simply wrap the corn in plastic wrap or aluminum foil and store it in the fridge. To reheat, wrap the corn in a damp towel and microwave it for 1 to 2 minutes.
Conclusion
Microwaving corn on the cob in husks is a quick and easy way to cook corn that's perfect for summer barbecues, picnics, and family gatherings. By following these simple steps, you can enjoy sweet and juicy corn on the cob without the hassle of boiling water or firing up the grill.