Easy Way To Microwave Corn On The Cob
When it comes to enjoying corn on the cob, most people think of boiling it on the stove or grilling it outdoors. However, if you don't have access to a stove or grill, or simply want a quicker and easier way to prepare your corn, then microwaving it is a great option. Microwaving corn on the cob is a simple and fast way to enjoy this summer classic without having to heat up your entire kitchen. In this article, we'll show you the easy way to microwave corn on the cob.
What You'll Need
Before you start microwaving your corn on the cob, you'll need a few simple things:
- Corn on the cob
- Plastic wrap or microwave-safe dish with lid
- Butter and seasonings (optional)
- Sharp knife or kitchen shears
Preparation
First, remove the husk and silk from the corn on the cob. You can do this by hand or use a sharp knife or kitchen shears to cut off the end with the stem and then pull the husk and silk off. Rinse the corn under cool water to remove any remaining silk.
Microwaving the Corn
Next, wrap each ear of corn tightly in plastic wrap or place it in a microwave-safe dish with a lid. If you're using plastic wrap, make sure to wrap it tightly so that the corn doesn't dry out. If you're using a dish with a lid, make sure it's microwave-safe and that the lid is on securely.
Place the wrapped corn in the microwave and cook on high for 2-4 minutes per ear of corn. The exact cooking time will depend on the size and quantity of corn you're microwaving and the power of your microwave. Start with 2 minutes per ear of corn and add additional time in 30-second increments until it's cooked to your liking.
Serving and Seasoning
Carefully remove the corn from the microwave using oven mitts or a towel, as it will be very hot. Unwrap the corn or remove the lid from the dish and let it cool for a minute or two before handling.
If desired, season the corn with butter, salt, pepper, or other seasonings of your choice. You can also drizzle it with olive oil or sprinkle it with parmesan cheese for a tasty twist.
Tips and Tricks
Here are a few tips and tricks for microwaving corn on the cob:
- Make sure to wrap the corn tightly in plastic wrap or cover it with a lid to trap in the steam and prevent it from drying out.
- If you're cooking more than one ear of corn, arrange them in a circle on a microwave-safe plate and microwave them all at once.
- If the corn isn't cooked to your liking after the initial cooking time, return it to the microwave for an additional 30 seconds to 1 minute.
- If you don't have plastic wrap or a microwave-safe dish with a lid, you can also use a damp paper towel to wrap the corn before microwaving.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summer classic without having to boil it or fire up the grill. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. So next time you're in the mood for some sweet, buttery corn, try microwaving it instead.