Easy Chocolate Pecan Pie Recipe Without Corn Syrup
If you are a lover of pies, then you wouldn't want to miss out on trying a delicious chocolate pecan pie. The downside of most pecan pies is that they are usually loaded with corn syrup, which is a bit unhealthy. However, this easy-to-make chocolate pecan pie recipe doesn't contain corn syrup and is just as tasty as the classic recipe. In this article, we will be showing you how to create a mouth-watering chocolate pecan pie without corn syrup in a few simple steps.
Ingredients:
- 1 premade pie crust
- 1 3/4 cups of pecan halves
- 3/4 cup of semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup of brown sugar
- 1/2 cup of light corn syrup
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the premade pie crust and place it in a 9-inch pie dish. Use a fork to prick the bottom of the crust to prevent it from puffing up while baking.
3. In a medium-sized mixing bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt. Once the mixture is evenly combined, fold in the pecan halves and chocolate chips.
4. Pour the mixture into the pie crust, spreading it evenly to make sure the filling is distributed evenly throughout the pie.
5. Place the pie in the preheated oven and bake for 45-50 minutes. The pie is ready when the center is set and doesn't jiggle when you gently shake the pie dish.
6. Remove the pie from the oven and let it cool for at least an hour before serving.
Tips:
- When baking, cover the edges of the crust with foil to prevent it from burning.
- Use a pie shield to cover the crust throughout the baking process.
- Allow the pie to cool before slicing to prevent it from falling apart.
- Store leftovers in a sealed container in the refrigerator for up to three days.
With these simple steps, you can create a delicious chocolate pecan pie without corn syrup that's sure to impress your family and friends. This recipe is a great alternative to the traditional pecan pie recipe and is perfect for those who are watching their sugar intake. Enjoy!