Easiest Way To Butter Corn On The Cob
At a summer picnic, there's nothing quite like sinking your teeth into a juicy ear of freshly boiled corn on the cob. However, while corn is delicious, it can be difficult to apply butter to it without making a mess. Luckily, we've got you covered with some tips and tricks to make buttering corn on the cob a breeze.
Why is Buttering Corn Difficult?
Buttering corn on the cob can be tricky because it is a cylindrical shape with lots of bumps and grooves. Butter tends to melt quickly when it comes into contact with the hot corn, and it can be challenging to spread the butter evenly across the cob. Additionally, if you use too much butter, it can drip off the cob and make a mess on your hands and clothes.
Preparation is Key
The easiest way to butter corn on the cob is to start with properly prepared corn. Before boiling the corn, remove any husks and silk strands. Rinse the corn under running water to remove any remaining dirt or debris. Then, fill a large pot with water, and bring it to a rolling boil. Add the corn and cook for 3-5 minutes until it is tender but not mushy.
Use Room Temperature Butter
When it's time to butter your corn, it's important to use room temperature butter. Cold butter doesn't spread easily, and if you try to spread it on the hot corn, it will clump and melt unevenly. To soften butter quickly, you can either leave it out on the counter for 30 minutes, or microwave it in a bowl for a few seconds at a time until it's soft.
Get Creative with Your Butter
If you want to add some extra flavor to your corn, consider making flavored butter. Mix softened butter with herbs, spices, or other ingredients, such as garlic or honey. Spread the flavored butter on the corn with a butter knife, and enjoy a delicious and unique flavor experience.
Use a Butter Spreader
A butter spreader is a handy tool that can help you apply butter to your corn easily and evenly. Butter spreaders usually have a curved blade that fits the shape of the cob, allowing you to spread butter in a smooth and consistent manner. If you don't have a butter spreader, you can also use a butter knife, but it may be a bit more challenging.
Wrap It Up
If you want to make buttering corn on the cob even easier, consider wrapping it in foil after applying butter. This will help the butter melt evenly and will also help keep the butter from dripping off the cob. Simply wrap the corn in foil after applying butter, and then grill or bake it for a few minutes to let the butter soak in.
Conclusion
Buttering corn on the cob doesn't have to be a messy or frustrating experience. With these tips and tricks, you can apply butter to your corn easily and evenly, making it even more enjoyable to eat. Whether you use a butter spreader or get creative with flavored butter, these techniques will help you make the most of your next summer barbecue.