Corn On The Cob On The Barbecue
Are you looking for a new and delicious way to enjoy corn on the cob this summer? Look no further than grilling it on the barbecue! This simple yet flavorful cooking method will leave your taste buds singing and your guests begging for more. In this article, we will cover everything you need to know about grilling corn on the cob, from selecting the perfect ears of corn to seasoning them to perfection.
Selecting The Perfect Ears Of Corn
The key to making delicious grilled corn on the cob is selecting the right ears of corn. When shopping for corn, look for ears that have bright green husks and tightly packed kernels. Avoid ears with brown spots or wilted husks, as these may be past their prime. You can also gently peel back the husk to check that the kernels are plump and juicy.
Preparing The Corn For Grilling
Before you can grill your corn on the cob, you need to prepare it by removing the silk and soaking the ears. To remove the silk, simply peel back the husks and gently pull the silk off with your fingers. Rinse the ears under cold water to remove any remaining silk.
Next, soak the ears in cold water for at least 30 minutes. This will help prevent them from drying out and burning on the grill. You can also add herbs or spices to the soaking water for extra flavor.
Grilling The Corn On The Cob
Now it's time to grill your corn on the cob! Start by preheating your grill to medium-high heat. Place the ears of corn on the grill, close the lid, and cook for 10-15 minutes, turning occasionally. You'll know the corn is done when the kernels are tender and slightly charred.
For even more flavor, you can brush the ears of corn with melted butter or olive oil before grilling, and sprinkle them with herbs or spices like garlic, paprika, or chili powder.
Serving And Enjoying Grilled Corn On The Cob
Once your corn on the cob is grilled to perfection, it's time to serve and enjoy it! You can serve the ears whole or cut them into smaller pieces for easier eating. Be sure to have plenty of napkins on hand, as grilled corn on the cob can be messy!
Grilled corn on the cob pairs well with a variety of summertime dishes, such as burgers, hot dogs, and grilled chicken. You can also try serving it with a variety of toppings, such as grated Parmesan cheese, chopped fresh herbs, or a squeeze of fresh lime juice.
Conclusion
Grilling corn on the cob is a delicious and easy way to enjoy this summertime classic. By selecting the perfect ears of corn, preparing them for grilling, and adding your favorite seasonings, you can create a dish that is sure to impress your guests. So fire up the grill and get ready to enjoy some tasty grilled corn on the cob!