Corn On The Cob In The Microwave Without Husk
Are you craving for some corn on the cob but don't have the time or the energy to cook it on the stove or grill? Luckily, cooking corn on the cob in the microwave without the husk is a quick and easy alternative. Not only is it hassle-free, but it also retains the natural sweetness and crispness of corn. Here's how to do it properly:
Step 1: Prep the Corn
The first step is to prepare the corn. Peel off the outer layers of the husk and remove the silk carefully. Make sure to remove all the silk as it may become burnt in the microwave. Rinse the corn under cold water to remove any remaining silk or dirt.
Step 2: Add Water
After prepping the corn, add two tablespoons of water in a microwave-safe dish. The dish should be just big enough to hold the corn comfortably. The water will create steam, which will help cook the corn and prevent it from becoming dry or chewy.
Step 3: Cook the Corn
Place the corn in the dish, cover it with a lid or plastic wrap, and microwave it for no more than five minutes. The cooking time will depend on the size and quantity of the corn, so adjust accordingly. After five minutes, check the corn for tenderness. If it's not yet done, microwave it for another minute or two.
Step 4: Let It Cool
After cooking the corn, remove it from the microwave and let it cool for a minute or two before handling. The corn will be hot and steaming, so be careful not to burn yourself. Serve with butter, salt, or any seasoning of your choice.
Tips and Tricks
Here are some additional tips and tricks to cook corn on the cob in the microwave without husk:
- Use fresh corn for the best results
- Don't overcook the corn to avoid making it chewy or dry
- Experiment with different seasonings or herbs for additional flavor
- Try wrapping the corn in a damp paper towel before microwaving to prevent it from drying out
Conclusion
Corn on the cob in the microwave without husk is a quick and easy alternative to traditional cooking methods. It's a great way to satisfy your craving for corn without the hassle of grilling or boiling. By following the simple steps and tips, you can enjoy perfectly cooked and flavorful corn on the cob in just a matter of minutes.