Corn On The Cob In The Microwave Paper Towel

Corn on the cob is a summer staple, but boiling water on a hot summer day can be a chore. Luckily, there is an easier way to cook corn on the cob – in the microwave using a paper towel. This method is quick, easy, and produces perfectly cooked corn every time. In this article, we will guide you through this simple recipe step by step, so you can enjoy delicious corn on the cob without breaking a sweat.

The Ingredients

You will need the following ingredients to make corn on the cob in the microwave:

4 ears of corn, husks removed
4 sheets of paper towel
Water

That's it! With these three ingredients, you can make delicious corn on the cob in just a few minutes.

The Recipe

Follow these simple steps to make corn on the cob in the microwave:

Wet four sheets of paper towel and wring out excess water.
Wrap each ear of corn in a sheet of damp paper towel.
Place the ears of corn on a microwave-safe plate.
Place the plate in the microwave and cook on high for 4-6 minutes, depending on the wattage of your microwave.
Remove the plate from the microwave using oven mitts or a towel to protect your hands. Be careful – the plate and corn will be hot!
Carefully unwrap the paper towels from each ear of corn.
Serve and enjoy!

That's all there is to it! In just a few minutes, you can have delicious corn on the cob that is perfectly cooked and ready to eat.

Tips for Success

Here are some tips to help you make the best corn on the cob in the microwave:

Make sure the paper towels are damp but not dripping wet. Too much water can cause the corn to become mushy.
Be careful when removing the plate from the microwave – it will be hot!
Check the corn after 4 minutes to see if it is done. If not, continue cooking in 30-second intervals until fully cooked.
Remove the paper towels carefully to avoid getting burned by the steam.
Season with salt and butter to taste.