Corn On The Cob In The Husk
Corn on the cob is a summertime staple that's not to be missed. There are many ways to prepare corn on the cob, but grilling it in the husk may be one of the most delicious. This cooking method allows the corn to steam in its own husk, imparting extra flavor and moisture to the kernels. In this article, we'll show you how to grill corn on the cob in the husk to perfection.
Choosing the Right Corn
The first step in making delicious grilled corn on the cob is to choose the right corn. Look for ears of corn that are fresh and plump, with bright green husks that are tightly wrapped around the kernels. Avoid ears with yellowing husks or dry, brown silks.
When selecting corn, it's important to pay attention to the variety. Sweet corn is the best choice for grilling on the cob, as it has a high sugar content and tender kernels. Some popular varieties of sweet corn include Silver Queen, Butter and Sugar, and Honey Select.
Preparing the Corn
Before grilling the corn on the cob, you need to prepare it by removing the outermost layer of husks and the silk. You can do this by pulling back the husks one at a time, removing the silk, and then folding the husks back up around the ears.
It's also a good idea to soak the corn in water for about 30 minutes before grilling. This will help prevent the husks from burning and will create steam to cook the corn.
Grilling the Corn
Now it's time to grill the corn on the cob in the husk. First, preheat your grill to medium-high heat. Place the ears of corn on the grill and cook for about 20 minutes, turning every 5 minutes or so to ensure even cooking.
The corn is ready when the outer husks are blackened and charred, and the kernels are tender and juicy. Use tongs to remove the corn from the grill and let it cool for a few minutes before serving.
Serving Suggestions
Grilled corn on the cob in the husk can be served as a side dish or as an appetizer. You can simply add butter and salt for a classic flavor, or try different toppings to make it more interesting.
Some popular topping options include:
- Crumbled feta cheese and chopped fresh herbs
- Cotija cheese and chili powder
- Pesto and grated Parmesan cheese
- Lime juice and hot sauce
Conclusion
Grilling corn on the cob in the husk is a delicious and easy way to prepare this summertime staple. By choosing the right corn, preparing it properly, and grilling it to perfection, you can create a delicious side dish or appetizer that everyone will love. Try different topping options to add even more flavor to your grilled corn on the cob!