Corn On The Cob In Crock Pot With Foil
Summer is the perfect time for barbeques and outdoor gatherings where you can enjoy fresh and juicy corn on the cob. However, preparing corn on the cob can be a hassle, especially when you have to cook for a large group of people. That's where the crock pot comes into play. Crock pot corn on the cob with foil is a hassle-free and delicious way to prepare corn on the cob for your family and friends.
Ingredients:
- 8 ears of corn, shucked
- 1/2 cup of butter
- 1/4 cup of water
- Salt and pepper to taste
- Aluminum foil
Instructions:
1. Begin by shucking the corn and removing any silk.
2. Cut eight square pieces of aluminum foil that are large enough to wrap each ear of corn.
3. Place one ear of corn on each square piece of aluminum foil.
4. Add 1 tablespoon of butter, a pinch of salt, and a pinch of pepper to each ear of corn.
5. Add 1/4 cup of water to the bottom of the crock pot.
6. Wrap each piece of aluminum foil tightly around the ear of corn.
7. Place the wrapped ears of corn in the crock pot.
8. Cook on high for 2-3 hours or on low for 4-6 hours.
9. Once cooked, remove the ears of corn from the crock pot and carefully unwrap them.
10. Serve hot and enjoy!
Why Use A Crock Pot?
Cooking corn on the cob in a crock pot with foil has many advantages. First, it is a hands-off process, which means that you can prepare other dishes or simply relax while the corn cooks. Second, the corn stays moist and tender as it steams in its own juices. Third, you can cook a large batch of corn at once, making it a great option for outdoor gatherings or potlucks. Finally, cooking corn on the cob in a crock pot with foil is a convenient way to prepare corn all year round, no matter the weather or season.
Frequently Asked Questions (FAQs)
What types of butter can I use for this recipe?
You can use salted or unsalted butter, depending on your preference. You can also use margarine or a vegetable oil-based spread if you prefer a dairy-free option.
Can I add other seasonings to the corn?
Absolutely! You can add garlic powder, cumin, chili powder, or any other seasoning you like. Just be sure to use small amounts to avoid overpowering the flavor of the corn.
What are some alternative cooking times?
If you're short on time, you can cook the corn on high for 1-2 hours or on low for 3-4 hours. If you want the corn to be extra tender, you can cook it on low for 8-10 hours.
Conclusion
Crock pot corn on the cob with foil is an easy, delicious, and hassle-free way to prepare fresh corn on the cob all year round. This recipe is perfect for outdoor gatherings or potlucks, and it is a convenient way to cook a large batch of corn. Give this recipe a try and impress your family and friends with juicy and tender corn on the cob!