Corn On The Cob In Boiling Water
Corn on the cob is a staple summer food. It’s sweet, crunchy, and bursting with flavor. One of the best ways to cook corn on the cob is by boiling it. In this article, we’ll share with you the ultimate guide on how to cook corn on the cob in boiling water.
Choosing Your Corn
The first step to making the perfect corn on the cob is choosing the right corn. When you’re at the grocery store or farmer’s market, look for ears of corn that are fresh, with bright green husks and moist silk. The kernels should be plump and tightly packed together. Avoid ears with yellowed or wilted husks, dry silks, and missing kernels.
Once you’ve chosen your corn, it’s time to get cooking!
Preparing the Corn
Before you can boil your corn on the cob, you’ll need to prepare it. Start by removing the husks and silk. To remove the husks, grasp the leaves at the top of the ear and pull down towards the stem. Use a vegetable brush or your hands to remove as much silk as possible.
Once the corn is husked and cleaned, rinse it in cool water to remove any remaining silk or debris.
Boiling the Corn
Now it’s time to cook the corn. Fill a large pot with enough water to cover the corn, and bring it to a boil. Add salt to the water (about a tablespoon per gallon) and stir well.
Once the water is boiling, carefully add the corn to the pot. Return the water to a boil, then reduce the heat to medium and let the corn simmer for 5-7 minutes.
After 5-7 minutes, test the corn for doneness. The kernels should be tender but still slightly firm, not mushy or tough. If the corn needs a little more time, let it cook for another minute or two.
Serving the Corn
Once your corn is cooked to perfection, it’s time to serve it up. Use tongs to remove the ears of corn from the pot, and drain off any excess water.
There are countless ways to serve corn on the cob. Some people like to slather it with butter and sprinkle it with salt and pepper. Others prefer to serve it plain, or with a drizzle of olive oil and a sprinkle of herbs or spices.
However you like to serve your corn, it’s sure to be a hit at your next barbecue or summer gathering.
Tips and Tricks
Here are some tips and tricks to help you make the perfect corn on the cob:
- Don’t overcook the corn. Overcooked corn can be tough and mushy.
- Use a large pot to boil the corn. This will ensure that the corn is fully submerged in the water and cooks evenly.
- Let the corn cool slightly before serving. This will make it easier to handle and more enjoyable to eat.
- Experiment with different toppings and flavorings. Corn on the cob is versatile and can be customized to suit your taste preferences.
Conclusion
Corn on the cob is a summer classic that’s easy to cook and delicious to eat. By following the steps outlined in this article, you’ll be able to make perfect corn on the cob in boiling water every time. So go ahead and enjoy this tasty treat!