Corn On The Cob Boiled With Milk
Summer is here, and what better way to enjoy the warm weather than with a delicious dish of corn on the cob. There are many ways to cook corn, but one of the most popular and flavorful methods is to boil it with milk. Boiling corn with milk not only adds a layer of creamy richness to the dish, but it also enhances the natural sweetness of the corn. In this article, we'll take a closer look at how to make corn on the cob boiled with milk and why it's a great addition to any summer meal.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 6 ears of corn, shucked and cleaned
- 4 cups of milk
- 1 stick of unsalted butter
- Salt and pepper to taste
Make sure to use fresh ears of corn for the best flavor. You can also adjust the amount of milk and butter based on your personal taste preferences.
Instructions
Now that you have your ingredients, it's time to start cooking:
- In a large pot, bring the milk and butter to a boil over medium-high heat.
- Add the corn to the pot and reduce the heat to medium.
- Cover the pot and let the corn simmer for 8-10 minutes, or until it is tender.
- Remove the corn from the pot and season with salt and pepper to taste.
- Serve immediately and enjoy!
That's all there is to it! This recipe is simple and easy to follow, making it a great choice for a summer cookout or family dinner.
Why Boil Corn With Milk?
Boiling corn with milk adds a layer of creaminess and sweetness to the dish. The milk helps to enhance the flavor of the corn while also providing a rich and velvety texture. This method of cooking also helps to lock in the nutrients and natural sweetness of the corn, making it a healthier and more flavorful choice.
Additionally, boiling corn with milk is a great way to infuse additional flavors into the dish. You can add herbs, spices, and other ingredients to the milk to create a unique and delicious flavor profile. For example, you could add garlic, thyme, or even a splash of hot sauce to the milk for an extra kick of flavor.
Final Thoughts
Corn on the cob boiled with milk is a classic summer dish that is sure to please. Whether you're hosting a backyard barbecue or just looking for a simple and delicious recipe to enjoy with your family, this recipe is the perfect choice. So go ahead and give it a try – your taste buds will thank you!