Corn Fritters With Creamed Corn And Cornmeal
If you're a fan of corn, you're going to love this recipe for corn fritters with creamed corn and cornmeal. These fritters are crispy on the outside, soft and fluffy on the inside, and packed full of sweet corn flavor. They're perfect for breakfast, brunch, or as a side dish to your favorite meal.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 1 cup creamed corn
- 2 eggs
- 1/4 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup chopped scallions (optional)
- Oil for frying
Instructions
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, and sugar.
- In a separate bowl, whisk together the creamed corn, eggs, buttermilk, melted butter, and scallions (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
- Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as sour cream or salsa.
Variations
- Add shredded cheese to the batter for extra flavor.
- Replace the creamed corn with fresh or frozen corn kernels for a different texture.
- Use different spices, such as paprika or chili powder, to add heat to the fritters.
- Add chopped jalapenos for an extra kick.
- Serve the fritters with a drizzle of honey for a sweet and savory flavor combination.
Conclusion
These corn fritters with creamed corn and cornmeal are a delicious and easy-to-make dish that's perfect for any occasion. With their crispy exterior and soft, fluffy interior, they're a great way to enjoy the sweet, comforting taste of corn in a new and exciting way. Give them a try and see for yourself how delicious they are!