Best Way To Store Corn On The Cob
Corn on the cob is one of the most popular and delicious summer treats. Whether you cook your corn on the grill, boil it, or roast it in the oven, it's always a crowd-pleaser. But what if you have leftover corn? Or what if you want to buy some corn ahead of time to ensure that you have it on hand for a barbecue, picnic, or other occasion? In this article, we'll cover the best way to store corn on the cob so that it stays fresh and delicious for as long as possible.
Wrap It In Plastic Wrap
One of the easiest and most effective ways to store corn on the cob is to wrap it in plastic wrap. Simply wrap each ear of corn tightly in plastic wrap, making sure that it's completely covered. This will help to keep the corn from drying out and will prevent any unwanted flavors or odors from seeping in.
Store It In The Fridge
Another important consideration when storing corn on the cob is to keep it in the fridge. Whether it's wrapped in plastic wrap or not, corn should always be stored in the refrigerator. This will help to maintain its freshness and prevent it from spoiling. Place your wrapped ears of corn in the crisper drawer of your refrigerator and ensure that the temperature is set to 40°F or below.
Don't Remove The Husks
When storing corn on the cob, it's best to leave the husks on. The husks help to protect the corn from moisture loss and can help to keep it fresh for up to a week. If you've already removed the husks, you can still wrap the corn in plastic wrap to help keep it fresh.
Freeze It
If you don't plan on eating your corn on the cob within a week or so, you may want to consider freezing it. To do so, simply wrap each ear of corn tightly in plastic wrap and place it in a resealable freezer bag. Be sure to label the bag with the date so that you know when you froze it. Frozen corn on the cob will keep for up to six months.
Conclusion
Now that you know the best way to store corn on the cob, you can enjoy this delicious summer treat whenever you want – whether you're cooking it fresh or using it for a recipe. By wrapping your corn in plastic wrap, storing it in the fridge, and leaving the husks on, you can ensure that your corn stays fresh and delicious for as long as possible. And if you have any leftover corn, don't hesitate to freeze it for later use. With these tips, you'll never have to worry about wasting this delicious summer vegetable again.