Best Way To Make Sweet Corn On The Cob
When it comes to summer, there is nothing better than grilling up some delicious sweet corn on the cob. Sweet corn is a staple at any summer barbecue and is loved by many. The best part about sweet corn is that it is easy to prepare and can be cooked in a variety of ways. In this article, we will discuss the best way to make sweet corn on the cob and share some tips and tricks to make sure your corn is delicious every time.
Choose The Right Corn
The first step in making delicious sweet corn on the cob is choosing the right corn. When selecting corn, choose ears that have bright green husks, are tightly wrapped, and have golden tassels. The kernels should be plump and milky when you press them. Avoid ears with brown or withered husks, dry or yellowed tassels, or have holes or damaged kernels.
Gather Your Supplies
Before you begin cooking, make sure you have all of the necessary supplies. You will need a large pot, tongs, butter, salt, pepper, and any other seasonings you prefer. If you are grilling your corn, you will also need tin foil.
Cooking Methods
Boiling
Boiling is the most traditional way to cook sweet corn on the cob. To boil your corn, fill a large pot with water and salt and bring it to a boil. Once the water is boiling, add your corn and cook for 5-7 minutes. Be sure not to overcook your corn, as it can become mushy. Once the corn is done, remove it with tongs and add the butter and seasonings of your choice.
Grilling
Grilling your corn is another delicious way to cook it. First, peel back the husks but leave them attached at the bottom. Remove the silk and then spread butter and seasonings on the corn. Fold the husks back up over the corn and wrap tightly with tin foil. Grill the corn over medium heat for 15-20 minutes, turning occasionally. Be sure not to let the husks catch on fire. Once done, remove from the grill and serve with additional butter and seasonings if desired.
Microwaving
If you are short on time, microwaving your corn is a quick option. Simply place your corn, still in the husk, in the microwave and cook on high for 3-5 minutes depending on your microwave's power. Once done, let the corn cool for a few minutes before carefully peeling back the husks and removing the silk. Add butter and seasonings and enjoy.
Tips and Tricks
Soak Your Corn
Soaking your corn in water before cooking can help to lock in moisture and prevent it from drying out. Soak your corn in a container of water for 10-15 minutes before cooking.
Keep It Simple
Sometimes the best way to enjoy sweet corn is to keep it simple. All you need is butter, salt, and pepper to make your corn delicious.
Try Different Seasonings
Experimenting with different seasonings can take your sweet corn to the next level. Try adding garlic powder, paprika, or chili powder to your butter mixture for a spicy kick.
Cut The Corn From The Cob
If you are looking for a different way to enjoy your sweet corn, try cutting it off the cob. Simply run a knife down the sides of the corn to remove the kernels, and then add butter and seasonings. You can also add the corn to salads or use it in recipes.
Conclusion
Now that you know the best way to make sweet corn on the cob, try out these methods and see which one you prefer. Whether you boil, grill, or microwave your corn, it is sure to be a hit at your next summer barbecue. Remember to choose the right corn, gather your supplies, and have fun experimenting with different seasonings. Enjoy!